John Panagiotakopoulos
Adelaide,SA
Summary
I am a multitalented and qualified Chef who is experienced in all facets of cooking including menu planning, food consulting, staff training and exceptional customer service.
I am a professional and hardworking individual who has a passion for great food and who enjoys cooking mouth-watering dishes. I thoroughly enjoy performing in a busy kitchen and obtain great pleasure from seeing customers enjoying their meals and become repeat customers.
As a natural leader I am not only able to give orders and delegate tasks, but I am also able to reliably carry out orders as well. I am an experienced Chef with a proven track record of making great food that will entice diners and leave them wanting more. I love the freedom of expression that cooking gives me and I continually work hard to create new dishes and raise the bar in the industry.
Overview
41
41
years of professional experience
Work History
Sous Chef
Kooyonga Golf Club
03.2016 - 10.2024
Sous Chef from 2016-2020
Head Chef 2020-2021
Sous Chef 2021-2024
Chef
Esca
02.2014 - 11.2014
Head Chef
Si Senorita
11.2014 - 03.2015
Head Chef (Owner)
Jam The Bistro
11.2008 - 02.2014
- Created recipes and prepared advanced dishes.
- Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Head Chef (Part Owner)
Delish Real Food
02.2006 - 03.2007
Head Chef
Majeros Restaurant
01.1995 - 02.2006
Head Chef
Theo's
01.1993 - 01.1995
Head Chef (Part Owner)
Yanni's Of North Adelaide
01.1990 - 01.1993
Consulting Chef
TAFE, Greek Cookery
03.1988 - 01.1990
Apprentice Chef
Theo's
01.1984 - 01.1988
Education
Consulting Chef
Adelaide TAFE
Adelaide, SA01.1990
Cooks Certificate - Cooking
Regency Park TAFE
Adelaide, SA02.1988
Skills
I can add value to your establishment in the following ways;
Demonstrate general management skills in key functional areas such as;
➤ Staff training
➤ Stock control
➤ Costing of menu and profitability
➤ Occupational health and safety
Creating new dishes (casual and fine dining)
Professional at all times
Exceptional customer service
Commitment to representing to your establishment
Highly professional presentation skills
My problem solving and solution orientated approach
My ability to relate to people of diverse levels and backgrounds
Proven negotiation and conflict management skills
My high level of motivation, energy and vitality
A high degree of professional judgement
Refrences
Brett Lewis
General Manager, Kooyonga Golf Club
0411 885 562
Kylie Christie
Food & Beverage Manager, Kooyonga Golf Club.
0432 629 565
Adam Swanson
Head Chef, Zucca
0407 361 631
Timeline
Sous Chef
Kooyonga Golf Club
03.2016 - 10.2024
Head Chef
Si Senorita
11.2014 - 03.2015
Chef
Esca
02.2014 - 11.2014
Head Chef (Owner)
Jam The Bistro
11.2008 - 02.2014
Head Chef (Part Owner)
Delish Real Food
02.2006 - 03.2007
Head Chef
Majeros Restaurant
01.1995 - 02.2006
Head Chef
Theo's
01.1993 - 01.1995
Head Chef (Part Owner)
Yanni's Of North Adelaide
01.1990 - 01.1993
Consulting Chef
TAFE, Greek Cookery
03.1988 - 01.1990
Apprentice Chef
Theo's
01.1984 - 01.1988
Consulting Chef
Adelaide TAFE
Cooks Certificate - Cooking
Regency Park TAFE
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