John Paza
Aubigny,QLD
Summary
Adept at enhancing production efficiency and workplace safety, my tenure at Agri Labour showcased my ability to streamline workflow using precise cuts and maintain equipment sharpness. With expertise in heavy lifting and fostering customer engagement, I significantly contributed to meeting industry standards and improving production timelines.
Overview
4
4
years of professional experience
Work History
Hotels and services
Health plus people
11.2024 - 05.2025
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Boner/ Slicer
Agri Labour
02.2023 - 11.2024
- Streamlined workflow by effectively utilizing equipment, such as knives and saws, for precise cuts.
- Collaborated with quality control personnel to ensure compliance with industry standards for finished products.
- Improved production efficiency by skillfully deboning various types of meat.
- Maintained sharpness of tools through regular inspection and sharpening procedures, minimizing delays in production time.
- Enhanced workplace safety by following strict sanitation guidelines and maintaining a clean work area.
Meat Processor
Food industry people (FIP)
06.2021 - 02.2023
- Maintained sharpness of tools for precise cuts and optimal safety during meat processing tasks.
- Achieved compliance with all health regulations through diligent attention to cleanliness standards during processing operations.
- Reduced waste and improved yield through careful monitoring of cutting and trimming procedures.
- Participated in ongoing training initiatives to stay current on industry trends and best practices for meat processing operations.
Education
Bachelor Of Law - Law (Pre-Law)
University of South Pacific (USP) Emalus Campuses
Vanuatu Skills
- Loading and unloading
- Stocking shelves
- Cutting meats
- Packing products
- Sanitation procedures
- Knife use
- Meat trimming
- Bonning tenderloin
Timeline
Hotels and services
Health plus people
11.2024 - 05.2025
Boner/ Slicer
Agri Labour
02.2023 - 11.2024
Meat Processor
Food industry people (FIP)
06.2021 - 02.2023
Bachelor Of Law - Law (Pre-Law)
University of South Pacific (USP) Emalus Campuses
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