John Reducto

I am passionate, and always up for a challenge. I am a hardworking team player. In all of my past jobs, they have been willing to take me back, as I always show up and display a good attitude. I'm always trying to improve and seek growth. I have gained great kitchen adaptability during my career with different styles of food service and cooking (fine, catering, and fast-paced dining). I can openly communicate with our mother tongue (Filipino). I'm moving to Melbourne this April 2025 to further my career. Hopefully, I can join your team to cook and represent Filipino cuisine in Australia.

• Nathan Thomas, Laundry 43, Head Chef, 0426 680 955
• Kelly Dickinson, South Regional Tafe MR, Chef Lecturer, 0447 083 246
• Santiago Fernandez, Voyager Estate, Head Chef, 0468 608 117
• Joel Richardson, The Goose-Bodega, General Manager, 0421 363 006
• Charlie Bertolami, The FIERSTATION, Manager-Owner, 0414 166 570

• English
• Tagalog
• Bisaya