John Stoppa
Innaloo WA,WA
Summary
Seasoned Butcher with 38 years of experience applying culinary expertise to deliver quality products. Knowledgeable about and skilled at adhering to regulations while cultivating safe conditions. Dedicated to top-of-the-line customer service and products.
Overview
31
31
years of professional experience
Work History
Butcher
Del Basso Smallgoods
01.2010 - Current
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Managed inventory effectively, minimizing waste through proper rotation and storage practices.
- Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
- Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
Butcher
Coles Supermarket
03.2004 - 10.2009
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Wrapped meat produce to maintain quality, freshness and condition.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
- Developed a loyal client base by fostering strong relationships with customers through attentive service and informative interactions.
Butcher
Bennets Quality Meats
03.1993 - 01.2004
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Wrapped meat produce to maintain quality, freshness and condition.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Developed a loyal client base by fostering strong relationships with customers through attentive service and informative interactions.
- Performed meat inspections and checked temperature environment to maximize food safety.
Education
Certificate 3 Meat Inspector - Meat Inspection
William Angliss Institute of TAFE
Melbourne, VIC09.2002
Year 11 -
De La Salle College
Malvern, VIC10.1996
Skills
- Food safety knowledge
- Customer Service
- Knife handling expertise
- Meat weighing and labeling
- Safety practices
- Customer service abilities
Timeline
Butcher
Del Basso Smallgoods
01.2010 - Current
Butcher
Coles Supermarket
03.2004 - 10.2009
Butcher
Bennets Quality Meats
03.1993 - 01.2004
Certificate 3 Meat Inspector - Meat Inspection
William Angliss Institute of TAFE
Year 11 -
De La Salle College
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