JOHN TAMANG
East Victoria Park,WA
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Hardworking and enthusiastic and trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
1
1
Certification
12
12
years of professional experience
Work History
Chef De Partie
Ischia Ristorante
Perth, WA
09.2023 - Current
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Demi Chef
Hyatt Regency WA
04.2023 - 09.2023
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
Demi Chef De Partie
The General Sherman
Murdoch, WA
02.2023 - 04.2023
- Complied with portion and serving sizes as per restaurant standards.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Operated all kitchen equipment safely to prevent injuries.
- Prepared items for roasting, sautéing, frying and baking.
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Plated meals paying special attention to garnishes and overall presentation.
- Maintained well-organized mise en place to keep work consistent.
Apprentice
Vivanta By Taj Kovalam
Kerala, India
11.2014 - 10.2015
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Cleaned kitchen counters, refrigerators and freezers.
- Rotated through all prep stations to learn different techniques.
- Seasoned and marinated cuts of meat, poultry and fish.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Education
Certificate IV in Commercial Cookery - Kitchen Management
Australian Technical Colleg
Perth06.2026
MBA - Business Management
Kaplan Business School
Perth, WA02.2025
Bachelor of Hospitality Management - Hotel Management
International School of Hospitality Management
Kathmandu, Nepal01.2016
Skills
Culinary Arts
Menu Marketing Expertise
Cleaning and Organization
Safe Food Handling Procedures
Cutting Techniques
Food Preparation and Safety
Food Plating and Presentation
Quality Assurance and Control
Certification
Certified cook Viavnata by taj
LANGUAGES
English - Professional Working
Hindi - Professional Working
Nepali - Native or Bilingual
Interests
I love travel in different places for hiking and trekking
Timeline
Chef De Partie
Ischia Ristorante
09.2023 - Current
Demi Chef
Hyatt Regency WA
04.2023 - 09.2023
Demi Chef De Partie
The General Sherman
02.2023 - 04.2023
Apprentice
Vivanta By Taj Kovalam
11.2014 - 10.2015
Bachelor of Hospitality Management - Hotel Management
International School of Hospitality Management
MBA - Business Management
Kaplan Business School
Certificate IV in Commercial Cookery - Kitchen Management
Australian Technical Colleg