Summary
Overview
Work History
Education
Skills
Timeline
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John Wust

Gold Coast

Summary

Professional warehouse worker with strong background in efficient inventory management and order fulfillment. Skilled in managing stock levels, and ensuring timely deliveries. Strong focus on team collaboration and achieving results, consistently adapting to changing needs. Reliable and flexible with excellent organizational and problem-solving skills.

Overview

12
12
years of professional experience

Work History

Warehouse Worker

Pawsitive Logistics
04.2023 - Current
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Consistently lifted materials weighing as much as 20kgs.
  • Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
  • Reduced order processing times with streamlined picking, packing, and shipping procedures.

Meat Manager

SPAR Group
03.2021 - 04.2023
  • Increased customer satisfaction by providing knowledgeable assistance and recommendations on meat selections.
  • Maintained open lines of communication with all team members, fostering a positive work environment conducive to high productivity levels and employee retention.
  • Conducted regular quality control checks on incoming shipments, ensuring only the freshest meats were offered to customers.
  • Ensured consistent high-quality products by closely monitoring cutting, grinding, and packaging processes.
  • Negotiated favourable pricing agreements with suppliers, contributing to overall cost reduction efforts within the store.
  • Directed the implementation of new merchandising layouts to showcase featured products and drive sales growth in the department.
  • Developed and executed successful holiday promotions, including special offers and themed displays designed to attract shoppers during peak seasonal periods.
  • Reduced waste costs by implementing effective inventory management and rotation systems.
  • Managed ordering process for all meat products, streamlining procedures to improve efficiency while reducing overstock issues.

Laborer

Executive Concrete
01.2020 - 03.2021
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
  • Improved worksite efficiency by maintaining clean and organized work areas.
  • Used variety of hand and power tools to complete tasks.

Butcher

Paradise Point Butchery and Seafood
03.2013 - 03.2020
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
  • Identified cuts of meat, grading and pricing accordingly.

Education

High School Diploma -

Nerang State High School
Nerang, QLD
11-2011

Skills

  • Packaging and labeling
  • Willingness to learn
  • Knife handling expertise
  • Safety awareness
  • Picking and packing
  • Job site cleanup
  • Punctual and reliable
  • Physical strength
  • QLD Driver's license
  • Warehouse operations

Timeline

Warehouse Worker

Pawsitive Logistics
04.2023 - Current

Meat Manager

SPAR Group
03.2021 - 04.2023

Laborer

Executive Concrete
01.2020 - 03.2021

Butcher

Paradise Point Butchery and Seafood
03.2013 - 03.2020

High School Diploma -

Nerang State High School

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John Wust