John Billy Lui
Albany,WA
Summary
Proven Meat Processor with a track record of enhancing safety and productivity at Fletcher International Abbatoir. Mastered knife handling and sanitation practices, ensuring compliance with food safety regulations. Demonstrated excellent communication skills, significantly reducing waste by improving cutting precision. Skilled in butchering techniques, committed to maintaining high-quality standards and workplace safety.
Overview
3
3
years of professional experience
Work History
Meat Processor
Fletcher International Abbatoir
08.2021 - 07.2024
- Maintained sharpness of tools for precise cuts and optimal safety during meat processing tasks.
- Achieved compliance with all health regulations through diligent attention to cleanliness standards during processing operations.
- Reduced waste and improved yield through careful monitoring of cutting and trimming procedures.
- Mitigated risk of cross-contamination by strictly adhering to company guidelines on separation protocols for different types of meats.
- Ensured consistent product quality by adhering to strict sanitation standards and company guidelines.
Education
Business Economics
University of The South Pacific, Emalus Campus
Vanuatu 11.2019
Skills
- Sanitation Practices
- Meat processing
- Knife handling skills
- Packaging knowledge
- Meat Cutting
- Excellent Communication
- Food Safety Regulations
- Butchering Techniques
- Workplace Safety
Timeline
Meat Processor
Fletcher International Abbatoir
08.2021 - 07.2024
Business Economics
University of The South Pacific, Emalus Campus
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