John Darrel Cano
Winmalee
Summary
Dedicated Chef professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Offering excellent communication and good judgment.
Overview
7
7
years of professional experience
Work History
Commis Chef - Pastry
Penrith Rugby League Club Limited - M & E Stadium
02.2023 - Current
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Prepped daily menu items to quickly deliver upon request.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Collaborated with staff members to create meals for large banquets.
- Maintained well-organized mise en place to keep work consistent.
Pastry Chef
IChai Tea And Cake Shop
01.2022 - 01.2023
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Maintained well-organized mise en place to keep work consistent.
- Managed in-store, and pick-up orders.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Oversaw purchasing, storage and use of kitchen supplies.
Chef De Partie
White Sugar Cafe
11.2016 - 12.2021
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Prepared items for baking and decorating.
- Rotated stock to use items before expiration date.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Education
Diploma in Hospitality Management - Hospitality
TAFE NSW
Ryde, NSW 2112, Australia06.2023
Certificate IV in Patisserie - Hospitality
TAFE NSW
Ryde NSW 2112, Australia12.2022
Diploma in Culinary Arts - Culinary Arts
Le Roux Culinary Academy
Angeles City, Pampanga, Philippines02.2015
Skills
- Dough Preparation and Baking
- Accurate Scale Operation
- Proper Food Handling
- Ingredients Measurement
- Cake and Pastry Decoration
- Kitchen Operations
- Team Cooperation
- Active Listening
- Waste Control
Timeline
Commis Chef - Pastry
Penrith Rugby League Club Limited - M & E Stadium
02.2023 - Current
Pastry Chef
IChai Tea And Cake Shop
01.2022 - 01.2023
Chef De Partie
White Sugar Cafe
11.2016 - 12.2021
Diploma in Hospitality Management - Hospitality
TAFE NSW
Certificate IV in Patisserie - Hospitality
TAFE NSW
Diploma in Culinary Arts - Culinary Arts
Le Roux Culinary Academy
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