Summary
Overview
Work History
Education
Skills
Timeline
Generic

JERRIEL JACO

14 Nichol St Mundaring ,Australia

Summary

Friendly Bakery front house staff. Committed to delivering high-quality baked goods to customers to attract target market and enhance buying experience. Proficient in maintaining clean and sanitary work areas, preparing and packaging bakery products and providing customers with information on baked products and ingredients.

Overview

6
6
years of professional experience

Work History

Front of House Team Member

Breadwinner Bakery
07.2023 - Current
  • Maintained safe food handling standards at all times.
  • Stocked and faced bakery cases with daily offerings.
  • Developed and maintained specific knowledge of donuts, cakes, muffins, pies, cookies and other bakery items to communicate with and assist customers in selection of product.
  • Established welcoming atmosphere by greeting each guest warmly.

Marketing Assistant

BDO UNIBANK Inc
01.2020 - 07.2023
  • Achieved monthly targets in new accounts and referred clients in their selection of investment and financial services
  • Excelled in contributing quarterly targets to the bank's products including life insurance,non-life insurance,loans,placements,credit cards.

General Services

BDO Unibank Inc.
01.2018 - 12.2019
  • Executed foreign telegraphic transfer and domestic transfer systems including inward and outward remittance
  • Balancing and loading of automated teller machine
  • Processed POS terminal for cash advance


Education

Cookery (Certificate IV in Kitchen Management) -

Perth Institute of Australia
2/10 Victoria Ave, Perth WA 6000
07.2026

Skills

  • Payment Processing
  • Safe Food Service Knowledge
  • Surface Cleaning
  • Punctual and Reliable
  • Can do attitude
  • Customer Transactions
  • Flexible and Adaptable

Timeline

Front of House Team Member

Breadwinner Bakery
07.2023 - Current

Marketing Assistant

BDO UNIBANK Inc
01.2020 - 07.2023

General Services

BDO Unibank Inc.
01.2018 - 12.2019

Cookery (Certificate IV in Kitchen Management) -

Perth Institute of Australia
JERRIEL JACO