As an apprentice chef, I developed a strong foundation in culinary skills, techniques, and kitchen operations. Collaborated with experienced chefs to prepare and present high-quality dishes. Demonstrated proficiency in food preparation, cooking, and plating. Acquired knowledge of kitchen hygiene, safety, and inventory management. Adapted quickly to a fast-paced environment, showing a keen eye for detail and a commitment to excellence. Participated in menu planning and learned to handle various culinary responsibilities. Seeking to continue expanding culinary expertise in a challenging and dynamic culinary setting, bringing dedication, creativity, and a passion for delivering exceptional dining experiences.
Apply silicone sealant internally and externally around every window in the building. Clean surfaces, cut nozzle at a 45-degree angle, and carefully seal joints. Allow curing per instructions. Ensure a neat finish for enhanced aesthetics and durability.