JOHN RUSTY ANGELES
chef
3a Station St. West Parramatta,NSW
Summary
A MOTIVATED COOK WITH EXCELLENT COOKING SKILLS AND STRONG AWARENESS OF FOOD SAFETY. ABILITY TO MAINTAIN WELL STOCKED, ORGANIZED AND CLEAN KITCHEN AREAS TO MAXIMIZE PRODUCTIVITY.
Overview
5
5
years of professional experience
1
1
year of post-secondary education
Work History
COOK
ARTHUR ST. DELI
06.2023 - 03.2024
- Cook and prepared all Ingredients needed for service
- Maintained food safety and sanitation standards.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
COOK
CALLA
09.2022 - 06.2023
- ORDERING ALL THE INGREDIENTS,
- DOING INVENTORIES, PLAN AND PREPARES FOOD
- COOK TOGETHER WITH THE CHEF
- ORGANIZE AND RUN THE KITCHEN EFFICIENTLY, ENSURE PROPER FOOD HANDLING, SANITATION AND STORAGE PROCEDURES
COOK
YLMBBQ HOUSE KNOWN (LURING'S BBQ HOUSE)
01.2020 - 08.2022
- DETERMINE HOW FOOD SHOULD BE PRESENTED
- CREATE DECORATIVE FOOD DISPLAYS
- DOING PRODUCTION SCHEDULES, ESTIMATE AMOUNTS AND COSTS OF REQUIRED SUPPLIES, INSPECT SUPPLIES, EQUIPMENT, AND WORK AREAS
- TO ENSURE GOOD PERFORMANCE AND TO ESTABLISHED STANDARDS
- MONITOR SANITATION PRACTICES TO ENSURE THAT EMPLOYEES FOLLOW STANDARDS AND REGULATIONS
ASSISTANT COOK
RAINFOREST KICHENE
11.2018 - 10.2019
- PROVIDE SUPPORT TO CHEFS AND HAVE DUTIES SUCH AS MAINTAINING SUPPLIES, HANDLING LEFTOVERS
- PREPARING FOOD AND TESTING NEW RECIPES
- CLEANING THE KITCHEN, KEEPING COOKING UTENSILS ORGANIZED, PLATING DISHES
Education
BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT -
HOLY ANGEL UNIVERSITY
NATIONAL CERTIFICATE III IN COOKERY -
TECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY
Vocational Course - Certificate IV in Kitchen Management
Australian Academy of Hospitality Management
586-590 Level 4, Parramatta Rd, Petersham, NSW 10.2023 - 04.2024
Skills
- FOOD HANDLING
- FOOD HYGIENE
- FOOD PREPARATION
- MULTI TASKING
- TIME MANAGEMENT
- WORK ETHIC
- CUSTOMER SERVICE
Personal Information
Title: COOK
Timeline
Vocational Course - Certificate IV in Kitchen Management
Australian Academy of Hospitality Management
10.2023 - 04.2024
COOK
ARTHUR ST. DELI
06.2023 - 03.2024
COOK
CALLA
09.2022 - 06.2023
COOK
YLMBBQ HOUSE KNOWN (LURING'S BBQ HOUSE)
01.2020 - 08.2022
ASSISTANT COOK
RAINFOREST KICHENE
11.2018 - 10.2019
BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT -
HOLY ANGEL UNIVERSITY
NATIONAL CERTIFICATE III IN COOKERY -
TECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY
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