Summary
Overview
Work History
Education
Skills
Timeline
Generic

Johnse Sapida

Guildford,NSW

Summary

Passionate and detail-oriented cook with a year of experience. Skilled in food preparation, plating, and ensuring adherence to food safety and hygiene standards. A collaborative team player with a strong work ethic and a commitment to delivering exceptional dining experiences.

Overview

4
4
years of professional experience

Work History

Cook

Kismet Grounds Cafe
Granville , NSW
09.2023 - Current
  • Prepared and cooked meals according to menu specifications, ensuring high quality and consistency.
  • Maintained a clean and organized workstation to meet food safety standards.
  • Consistently follow recipes and portion control standards to ensure cost efficiency and guest satisfaction.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Checked quality of ingredients before use in order to ensure freshness.

All Round Kitchen Hand

Meraki Cafe
Benguet , Philippines
03.2021 - 03.2022
  • Assisted chef with basic food preparation, including chopping vegetables, portioning ingredients, and preparing sauces.
  • Maintained a clean and organized kitchen by washing dishes, sanitizing surfaces, and disposing of waste.
  • Followed health and safety regulations, ensuring a hygienic kitchen environment at all times.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Restocked condiments on tables throughout restaurant dining room.

Education

Diploma - Hospitality Management

TKL College
Parramatta, NSW
07-2025

Certificate IV - Kitchen Management

TKL College
Parramatta, NSW
12-2024

Skills

  • Proficient in food preparation, portion control, and plating techniques
  • Knowledge of food safety and sanitation
  • Attention to detail
  • Adaptability
  • Frying

Timeline

Cook

Kismet Grounds Cafe
09.2023 - Current

All Round Kitchen Hand

Meraki Cafe
03.2021 - 03.2022

Diploma - Hospitality Management

TKL College

Certificate IV - Kitchen Management

TKL College
Johnse Sapida