Johua Fa'arodo
Dubbo
Summary
Dedicated meat worker with proven expertise at Fletcher International Abbatoir, skilled in humane animal handling and precise meat cutting. Recognized for maintaining exceptional hygiene standards and thriving in high-pressure team environments. Committed to food safety regulations and efficient workflow, ensuring quality and compliance in all processing tasks.
Dependable and hardworking individual with keen attention to detail and positive attitude. Understanding of food safety standards and manual dexterity for handling meat processing equipment. Committed to contributing to high-quality product preparation and maintaining safe work environment.
Experienced with meat cutting, trimming, and packaging. Utilizes effective techniques to ensure product quality and safety. Knowledge of hygiene standards and teamwork to meet production goals efficiently.
Overview
4
4
years of professional experience
Work History
Meat Worker
Fletcher International Abbatoir
11.2021 - Current
- Performed humane animal stunning in compliance with safety and regulatory standards
- Carried out bleeding procedures efficiently and hygienically
- Assisted in skinning, evisceration, and carcass preparation as required
- Maintained strict adherence to workplace health and safety guidelines
- Worked in a fast-paced team environment under pressure
- Ensured cleanliness of equipment and work area to meet hygiene regulations
Education
High School Diploma -
ST.NICHOLAS COLLEGE
ANGLICAN CHURCH OF MELANSIA SOLOMON ISLANDS10-2016
Skills
- Meat storage
- Product packaging
- Meat cutting precision
- Food safety regulations
- Animal Handling – Skilled in safely and humanely handling livestock before processing
Stunning & Bleeding – Proficient in using stunning equipment and performing accurate bleeding procedures
Knife Handling – Experienced in using knives and cutting tools for skinning, boning, and trimming
Speed & Efficiency – Able to maintain fast-paced workflow without compromising safety or hygiene
Physical Stamina – Strong physical fitness and endurance for long hours of standing and repetitive tasks
Teamwork – Works well as part of a team in high-pressure environments
Workplace Health & Safety – Knowledge of WHS practices and proper PPE usage
Cleanliness & Hygiene – Maintains strict hygiene standards in line with food safety regulations
Machine Operation – Familiar with operating and cleaning slaughterhouse machinery and tools
Attention to Detail – Ensures precision in cuts and compliance with processing standards
Accomplishments
- Resolved product issue through consumer testing.
- Successfully performed key tasks including stunning, bleeding, skinning, evisceration, and carcass inspection in a fast-paced environment.
- Maintained high accuracy and speed while following strict hygiene, safety, and animal welfare regulations.
- Consistently met or exceeded daily production targets with minimal errors or rework.
- Recognized by supervisors for strong teamwork, reliability, and ability to work under pressure.
- Assisted in training new staff members on proper techniques and safety protocols.
Timeline
Meat Worker
Fletcher International Abbatoir
11.2021 - Current
High School Diploma -
ST.NICHOLAS COLLEGE
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