Katina Faletau
Quality Assurance
Dubbo,Dubbo NSW
Summary
Dedicated meat worker with proven expertise at Fletcher International Abbatoir, skilled in humane animal handling and precise meat cutting. Recognized for maintaining exceptional hygiene standards and thriving in high-pressure team environments. Committed to food safety regulations and efficient workflow, ensuring quality and compliance in all processing tasks.
Dependable and hardworking individual with keen attention to detail and positive attitude. Understanding of food safety standards and manual dexterity for handling meat processing equipment. Committed to contributing to high-quality product preparation and maintaining safe work environment.
Experienced with meat cutting, trimming, and packaging. Utilizes effective techniques to ensure product quality and safety. Knowledge of hygiene standards and teamwork to meet production goals efficiently.
Overview
4
4
years of professional experience
7
7
years of post-secondary education
Work History
Meat Worker
Fletcher International Abbatoir
11.2021 - 06.2025
- Maintained high-quality standards for meat products by conducting regular quality inspections and adhering to strict sanitation regulations.
- Collaborated with team members to complete large-scale meat orders within tight deadlines, ensuring customer satisfaction.
- Demonstrated flexibility in adapting to changing work demands and schedules, maintaining a positive attitude and strong work ethic throughout.
- Adhered to strict food safety guidelines, maintaining a clean workspace and minimizing the risk of crosscontamination.
- Operated various meat processing equipment, including grinders, slicers, and packaging machines, resulting in consistent product output.
- Focused on continuous improvement, actively seeking feedback from peers and supervisors to enhance overall performance.
- Provided excellent customer service by offering knowledgeable recommendations on cuts of meats and preparation methods when needed.
Education
High School Diploma -
Beulah Adventist College
Vaini Tongatapu 01.1995 - 11.2001
Skills
- Meat storage
- Product packaging
- Meat cutting precision
- Food safety regulations
- Animal Handling – Skilled in safely and humanely handling livestock before processing
Knife Handling – Experienced in using knives and cutting tools for skinning, boning, and trimming
Speed & Efficiency – Able to maintain fast-paced workflow without compromising safety or hygiene
Physical Stamina – Strong physical fitness and endurance for long hours of standing and repetitive tasks
Teamwork – Works well as part of a team in high-pressure environments
Workplace Health & Safety – Knowledge of WHS practices and proper PPE usage
Cleanliness & Hygiene – Maintains strict hygiene standards in line with food safety regulations
Machine Operation – Familiar with operating and cleaning slaughterhouse machinery and tools
Attention to Detail – Ensures precision in cuts and compliance with processing standards
Product labeling
Cross-contamination prevention
Accomplishments
- Resolved product issue through consumer testing.
- Successfully performed key tasks including stunning, bleeding, skinning, evisceration, and carcass inspection in a fast-paced environment.
- Maintained high accuracy and speed while following strict hygiene, safety, and animal welfare regulations.
- Consistently met or exceeded daily production targets with minimal errors or rework.
- Recognized by supervisors for strong teamwork, reliability, and ability to work under pressure.
- Assisted in training new staff members on proper techniques and safety protocols.
Work Preference
Work Type
Full TimeWork Location
On-SiteTimeline
Meat Worker
Fletcher International Abbatoir
11.2021 - 06.2025
High School Diploma -
Beulah Adventist College
01.1995 - 11.2001
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