Joice VO
Sydney,NSW
Summary
Experienced with food preparation and kitchen support, ensuring quality and consistency in dishes. Utilizes culinary skills to assist in meal creation while maintaining high standards of cleanliness and organization. Track record of collaborating effectively with team members to meet kitchen demands.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Commis Chef
Pullman Quay Grand Hotel
09.2023 - 02.2025
- Stand in line cook and make food following orders and dockets.
- Run 3 services at the same time: Q-dining, Hyde bar, Room service.
- Update new menus and following Executive and head chef on plating And cooking recipe
- Prepared correct food items based on recipe cards, production procedures and proper hygiene practices
- Prepare, keep up to date catering, function, events
- Operated various types of commercial kitchen equipment safely including ovens, grills, mixers, slicers, etc
- Rotated perishable food items properly through FIFO method First In First Out to minimize waste
- Cleaned and sanitized cooking surfaces at end of shift.
- Assisted in ordering supplies for the kitchen such as spices, seasonings, oils, produce and other necessary items
Commis Chef
Maestria Restaurant and Bar
03.2023 - 09.2023
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Prepare sandwiches,wraps, for the coffee store and run services based on a la cate menu dine in.
- Ensure accurate and prompt execution of customer orders during high-volume breakfast, lunch, and dinner shifts.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
Savory Cook
Tuga Pastries
01.2022 - 08.2023
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook
Trippas White Group
07.2022 - 03.2023
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Run service with following dockets
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
Education
Early Childhood Education And Care
International Institute Education
Parramatta, NSW01-2025
Certificate - Hospitality
Food Safety First
Sydney, NSW04-2022
Skills
- Hygiene practices
- Work under pressure
- Food preparation
- Mise en place
- Knife skills
- Portion control
- Allergen awareness
- Safe food handling
- Garnishing and plating
Certification
Anaphylaxis Training Workshop
LANGUAGE
English Advanced (C1)
Vietnamese Proficient (C2)
Timeline
Commis Chef
Pullman Quay Grand Hotel
09.2023 - 02.2025
Commis Chef
Maestria Restaurant and Bar
03.2023 - 09.2023
Cook
Trippas White Group
07.2022 - 03.2023
Savory Cook
Tuga Pastries
01.2022 - 08.2023
Early Childhood Education And Care
International Institute Education
Certificate - Hospitality
Food Safety First
Similar Profiles
SUYASH KHARELSUYASH KHAREL
Bartender at Hacienda Sydney, Pullman Quay Grand HotelBartender at Hacienda Sydney, Pullman Quay Grand Hotel
Sabina GraneroSabina Granero
Relief Assistant Food and Beverage Manager at Pullman Quay Grand Sydney HarbourRelief Assistant Food and Beverage Manager at Pullman Quay Grand Sydney Harbour
Jojin YalonJojin Yalon
Food and Beverage Attendant at Accor Hotels, Pullman Quay GrandFood and Beverage Attendant at Accor Hotels, Pullman Quay Grand
Albert LeeAlbert Lee
Senior HR Specialist at IMAG MarketingSenior HR Specialist at IMAG Marketing
Josh S. GlendinningJosh S. Glendinning
Conference Sales Executive at Crowne Plaza Macquarie Park (Formerly Courtyard by Marriott)Conference Sales Executive at Crowne Plaza Macquarie Park (Formerly Courtyard by Marriott)