JOJI T VARGHESE
CALICUT, INDIA
Summary
Experienced Sous Chef with a passion for culinary excellence and a proven track record of 15 + years of delivering exceptional dining experience. Skilled in menu-planning, food preparation and team leadership,with a focus on maintaining high standards of quality and hygiene. Ready to contribute creativity and expertise to elevate the dining offerings onboard and exceed guest expectations.
Overview
15
15
years of professional experience
Work History
Sous Chef
Santa Clarita
03.2009 - 12.2021
- Started as trainee and progressed to Sous Chef's position within the Princess Cruises - Santa Clarita franchise.
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Monitored food and labor costs to verify budget targets were met.
Commis Chef - 1
Brunton Boatyard Hotel
04.2007 - 09.2008
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Started as a Commis Chef-3rd and promoted to Commis Chef - 1st in less than a year.
Industrial Trainee
Brunton Boatyard Hotel
10.2006 - 03.2007
- Worked closely with industrial professionals to expand upon acquired training with practical knowledge.
- Supported team in industrial work completion, gaining experience in cross-functional positions and processes.
- On hand experience on applying the acquired knowledge and skills.
Education
Certification - Culinary Arts
Culinary Academy of India
Hyderabad, India01.2009
Diploma - Hotel Management
Chavara Institute of Management Studies
Kozhikode, Kerala05.2006
Skills
- Staff Motivation
- Check Disbursement
- Safe Handling
- Consistent Presentations
- Hiring, Training and Development
- Hospitality Management
- Menu Planning
- Budgeting and Cost Control
- Food Stock and Supply Management
- Kitchen Equipment Operation
- Culinary Trends Monitoring
- Dietary Requirements
Cuisines of Expertise
- Indian
- Chinese
- Continental
- Pilipino
- Mexican
- Middle Eastern/ West Asian
PERSONAL DETALIS
Nationality : India
Date of Birth : 01/04/1985
Sex : Male
Marital Status : Married
Passport Number : M0882278
Timeline
Sous Chef
Santa Clarita
03.2009 - 12.2021
Commis Chef - 1
Brunton Boatyard Hotel
04.2007 - 09.2008
Industrial Trainee
Brunton Boatyard Hotel
10.2006 - 03.2007
Certification - Culinary Arts
Culinary Academy of India
Diploma - Hotel Management
Chavara Institute of Management Studies
Similar Profiles
Trevor ShieldsTrevor Shields
Operations Manager at Santa Clarita SweepingOperations Manager at Santa Clarita Sweeping
Karen RenteriaKaren Renteria
Lead Server at Oakmont of Santa ClaritaLead Server at Oakmont of Santa Clarita
Coley ApsayColey Apsay
Recreation Leader III at City Of Santa ClaritaRecreation Leader III at City Of Santa Clarita
EMMANUEL JOSEEMMANUEL JOSE
Assistant Manger - ( Credit Monitoring Officer ) at THE SOUTH INDIAN BANK LTDAssistant Manger - ( Credit Monitoring Officer ) at THE SOUTH INDIAN BANK LTD
Kiran MadhavKiran Madhav
Co-Founder at Glamcam AICo-Founder at Glamcam AI