Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Generic

Joko Wong

KINGSFORD,NSW

Summary

Adept at elevating dining experiences, I honed my culinary and customer service skills at Niji Sushi Bar, where I specialized in high-quality sushi preparation. My career is marked by a commitment to cleanliness, food safety, and innovative menu development, significantly enhancing guest satisfaction and teamwork. My expertise in cooking and strong multitasking abilities contribute to efficient kitchen operations and waste reduction.

Culinary professional known for high standards and exceptional results in kitchen. Extensive experience in preparing and presenting diverse dishes. Strong focus on team collaboration and flexibility, ensuring consistent quality and innovation in every meal.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Cook

SDN Children's Services
03.2023 - 08.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Breakfast Chef

Home Espresso
06.2022 - 03.2023
  • Maintained a clean and organized kitchen workspace, ensuring compliance with health and safety regulations.
  • Coordinated with front-of-house staff to ensure seamless communication between kitchen and service teams.
  • Consistently received positive feedback from both guests and coworkers on dish preparation quality and taste.
  • Collaborated with the culinary team to develop innovative breakfast menu items that attracted new clientele.

Grill Chef

Little Fish Shop
10.2019 - 06.2022
  • Elevated guest experience with visually appealing plating techniques that showcased the skillful preparation of each grilled item served.
  • Maintained a clean and sanitary work environment, adhering to food safety regulations and guidelines.
  • Trained new team members on grill station procedures, ensuring consistency in dish preparation and presentation.
  • Adhered to strict portion control guidelines, contributing to cost savings without compromising on taste or quality.

Sushi Chef

Niji Sushi Bar
08.2016 - 09.2018
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
  • Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
  • Maintained well-organized mise en place to keep work consistent.

Demi Chef

Searock Quay
12.2014 - 05.2016
  • Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
  • Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
  • Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
  • Contributed to a positive work environment through effective communication and teamwork among kitchen staff.

All Rounder

Sushi World
04.2014 - 12.2014


  • Making Sushi Roll
  • Making Nigiri
  • Prepare the ingredients
  • Excellent communication skills selling product


Education

Certificate III & IV Commercial Cookery -

William Hospitality School
Alexandria, NSW
02-2023

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Multitasking and organization
  • Food preparation
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Contamination prevention
  • Food waste reduction

Accomplishments

    A Sushi Chef should include information such as previous sushi chef experience, knowledge of sushi ingredients and techniques, ability to handle knives and other necessary kitchen tools, familiarity with food safety guidelines, and any relevant culinary certifications.

Certification

Certificate III & IV Commercial Cookery

Languages

English
Professional Working
Indonesian
Full Professional

Timeline

Cook

SDN Children's Services
03.2023 - 08.2024

Breakfast Chef

Home Espresso
06.2022 - 03.2023

Grill Chef

Little Fish Shop
10.2019 - 06.2022

Sushi Chef

Niji Sushi Bar
08.2016 - 09.2018

Demi Chef

Searock Quay
12.2014 - 05.2016

All Rounder

Sushi World
04.2014 - 12.2014

Certificate III & IV Commercial Cookery -

William Hospitality School

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