JOMON KANNETTIL GEORGE
Phillip,ACT
Summary
Motivated Crew Team Member committed to contributing to business success. Experienced in providing high-quality industrial production work. Focused on customer satisfaction and team productivity.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Team Member
KFC
03.2023 - 08.2024
- Making different types of burgers, wraps, packing foods as per order and cleaning.
- Developed strong cooperative relationships with coworkers and managers.
- Trained new team members by relaying information on company procedures and safety requirements.
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Learned all required tasks quickly to maximize performance.
- Developed strong customer service and product knowledge skills to enhance individual and team performance.
- Frequently inspected production area to verify proper equipment operation.
Bakery Assistant
Cawa Bakery
04.2022 - 01.2023
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Washed dishes and sanitized prep area at end of each shift.
- Stored, labeled and replenished supplies in compliance with food safety regulations.
- Operated commercial kitchen equipment and tools.
- Decorated baked goods and designed visually appealing displays of finished products.
- Maintained clean, organized kitchen to maximize efficiency and food safety
- Checked expiration dates and rotated products to verify freshness and avoid spoilage.
- Maintained tidy and organized work area to comply with cleanliness standards.
- Measured and mixed ingredients accurately to assist in baking process.
- Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
Assistant Baker
Costa Cruises - Branch of Costa Crociere S.p.A Bak
06.2014 - 07.2021
- Organizes and keeps the assigned galley area tidy, cleaned, sanitized and stores utensils properly in order to respect HACCP standard and company procedures
- Prepares all pastry ensuring that they are composed, displayed and served according to recipes and temperature, asking assistance if needed during busy periods, in order to respect company standards and minimizing food spoilage
- Reports any maintenance request, unsafe working condition and injury to supervisors in order to provide a fast and effective solution
- Load the food needed from the provision area, as per requisition form and stores in the designated areas, to guarantee that the final dish can be prepared as per company recipes and following HACCP standard.
- Managed in-store, pick-up orders and catering needs.
- Maintained well-organized mise en place to keep work consistent.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
- Cleaned and maintained kitchen equipment and oven.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Processed customer orders and payment transactions.
Bakery Assistant
Gokulam Park Hotels
11.2013 - 04.2014
- Maintained well-organized mise en place to keep work consistent.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Placed orders to restock items before supplies ran out.
- Prepped daily menu items to quickly deliver upon request.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Disciplined and dedicated to meeting high-quality standards.
Job Trainee
Taj Group Of Hotels
04.2013 - 10.2013
- Learned new materials, processes, and programs quickly.
- Attended training courses to build understanding of processes, techniques, and industry.
- Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
- Optimized customer experience by delivering superior services and effectively troubleshooting issues.
Trainee
The Leela Palaces, Hotels and Resorts
11.2011 - 04.2012
- Worked as trainee in Food production, Housekeeping, Food and Beverage production, and Front office.
- Attended training courses to build understanding of processes, techniques, and industry.
- Learned new materials, processes, and programs quickly.
- Supported organizational objectives with help from existing employees.
- Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
Education
No Degree - Certificate III in Individual Support Aged Care
Quest Training Solutions
Canberra, ACTBachelor of Science - Hotel Management And Catering Science
University of Calicut
05.2012
Higher Secondary
St.Joseph's Higher Secondary School
03.2009
Year 10 -
KERALA BOARD
03.2006
Skills
- Driving (10 years)
- Customer Service
- Complaint resolution
- Positive Attitude
- Decision-making capabilities
- Problem-Solving
- Safety understanding
- Following Instructions
- Teamwork and Collaboration
- Attention to Detail
- Area and Facility Cleaning
- Computer Skills
- Clear Communication
- Collaboration and Teamwork
- Organizing Work Stations
Certification
Full Driver Licence, 08/01/24, 08/01/34
VISA STATUS
PERMANENT RESIDENT
Timeline
Team Member
KFC
03.2023 - 08.2024
Bakery Assistant
Cawa Bakery
04.2022 - 01.2023
Assistant Baker
Costa Cruises - Branch of Costa Crociere S.p.A Bak
06.2014 - 07.2021
Bakery Assistant
Gokulam Park Hotels
11.2013 - 04.2014
Job Trainee
Taj Group Of Hotels
04.2013 - 10.2013
Trainee
The Leela Palaces, Hotels and Resorts
11.2011 - 04.2012
Higher Secondary
St.Joseph's Higher Secondary School
No Degree - Certificate III in Individual Support Aged Care
Quest Training Solutions
Bachelor of Science - Hotel Management And Catering Science
University of Calicut
Year 10 -
KERALA BOARD
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