Jompot Thongdee
Sherbrook,VIC
Summary
Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude.
Overview
1
1
year of professional experience
Work History
Kitchen Hand
Soi 38
- Removed trash and cleaned kitchen garbage containers.
- Cleaned and maintained work areas, equipment and utensils.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Learned other teammates' work tasks to train as backup.
- Lifted and carried heavy materials.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Cleaner
- Cleaned walls and ceilings with special reach tools following regular schedule.
- Emptied trashcans and transported waste to collection areas.
- Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
- Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
- Confirmed all cleaning tools and equipment were stored properly after use.
- Used time management and efficient cleaning methods to meet deadlines.
- Kept public pathways clear of safety hazards and spills with regular checks and attention.
- Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
- Removed trash, debris and other waste materials from premises.
Kitchen Hand
Tom's Thai
01.2022 - Current
- Used manual or electric appliances to clean, peel, slice and trim foods.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Removed trash and cleaned kitchen garbage containers.
- Transported food items from storage areas to kitchen for prepping.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and maintained work areas, equipment and utensils.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Lifted and carried heavy materials.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Followed recipes and chef instructions to prepare food correctly.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Education
Certificate IV - Cyber Security
Swinburne University of Technology
Melbourne, VIC10.2023
Skills
- Preservation Methods
- Sweeping and Mopping
- Dietary Restrictions
- Food Safety Measures
- Chef Support
- Chopping Vegetables
- Pantry Restocking
- Heavy Lifting
- Trash Collection
- Continuous Improvements
- Complex Problem-Solving
- Kitchen Cleaning and Maintenance
- Dishwasher Operation
- Kitchen Staff Support
- Hand Tools
- Salad Preparation
- Trash Removal
- Cooking Equipment Maintenance
Timeline
Kitchen Hand
Tom's Thai
01.2022 - Current
Kitchen Hand
Soi 38
Cleaner
Certificate IV - Cyber Security
Swinburne University of Technology
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