Jon Mugica Azpeleta

• Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
• Followed supervisor instructions to complete tasks on time.

• Collaborated with fellow workers in daily tasks, fostering a positive work environment on the vineyard.
• Enhanced vineyard productivity by diligently pruning, training, and thinning grapevines.

• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.

Promoted a positive learning environment by establishing clear expectations and maintaining consistent classroom management techniques.

Boosted student performance by providing individualized support and targeted feedback

• Responded proactively to requests from supervisors and peers alike, displaying strong problem-solving abilities.
• Provided excellent customer service when interacting with clients, fostering positive relationships.