Summary
Overview
Work History
Education
Skills
Certification
Activities
References
Timeline
Generic

Jona Villalon

Woodville Gardens,SA

Summary

Highly adaptable individual offering proven skills maintaining food quality, clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Dedicated to first-rate communication and team success.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Commis Chef

IHG Hotels & Resorts
10.2023 - Current
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepped daily menu items to quickly deliver upon request.
  • Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
  • Collaborated with staff members to create meals for large banquets.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.

Kitchen Hand

The Donburi House
10.2022 - 10.2023
  • Assigned to make entrees and few of the main dishes.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Plated and presented food following chef requirements.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Cleaned and maintained work areas, equipment and utensils.
  • Washed, peeled and cut various foods like vegetables to prepare for cooking or serving.
  • Loaded dishes and tableware into dishwashing machines.

All-rounder

Saigon Cafe
10.2018 - 10.2022
  • Welcomes customers and takes/gives their food orders.
  • Used POS system to accurately enter orders and process payments.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Assist in the food preparations.
  • Does cleaning and dishwashing at the end of shift.

Education

Certificate III in Commercial Cookery -

Alliance College
Adelaide, SA
03.2023

Certificate IV in Commercial Cookery -

Alliance College
Adelaide, SA
03.2023

Diploma of Hospitality Management -

Alliance College
Adelaide, SA
03.2023

Diploma of Arts -

SAIBT
Adelaide, SA
02.2020

Skills

  • Food Preparation and Safety
  • Food Preparing, Plating and Presentation
  • Verbal and Written Communication
  • Dedicated Work Ethic
  • Attention to Detail
  • Kitchen Organization
  • Cleaning and Sanitizing Methods

Certification

  • Responsible Service of Alcohol
  • Certified Lash Extension Specialist

Activities

  • Cadet Girl Scout - Girl Scouts of the Philippines
  • Campus Journalist - Inawasan Provincial Community High School

References

Available upon request.

Timeline

Commis Chef

IHG Hotels & Resorts
10.2023 - Current

Kitchen Hand

The Donburi House
10.2022 - 10.2023

All-rounder

Saigon Cafe
10.2018 - 10.2022

Certificate III in Commercial Cookery -

Alliance College

Certificate IV in Commercial Cookery -

Alliance College

Diploma of Hospitality Management -

Alliance College

Diploma of Arts -

SAIBT

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Jona Villalon