Passionate about all stages of coffee production and service, with a focus on developing an international coffee perspective
Full clearance to work in Australia through 2024 at a single location
Overview
9
9
years of professional experience
Work History
Barista
Spyhouse Coffee
10.2019 - 01.2023
Completed a three-month educational program consisting of milk training, extraction training, and general bar etiquette.
Responsible for opening and closing duties including dialing-in, store lockup, cleaning and general maintenance of the espresso machine and grinders, and general store cleaning.
Directly trained and supervised new team members.
Completed weekly inventory checks across five separate cafe locations.
Participated in coffee-related community events including cuppings and throwdowns.
Prepared excellent coffee drinks.
Barista
Medici Roasting
01.2021 - 08.2022
Participated in coffee-related community events including cuppings and throwdowns.
Maintained the cafe and trained new team members.
Prepared excellent coffee drinks.
Serving Staff
Millstone Bakery
01.2017 - 05.2017
Serving Staff
The Famous Toastery
09.2015 - 01.2017
Counter Associate
Bruegger's Bagels
05.2013 - 07.2015
Education
Bachelor of Science - Biology
Davidson College
Davidson, NC, United States
05.2019
Skills
Drink Preparation and Safety
Bar Efficiency and Work Flow
General Coffee Knowledge
Team Coordination and Workplace Initiative
Friendliness and Positivity
Flexibility and Communication
Training Experience
References
Derek Magnuson, Central Manager, Spyhouse Coffee Roasters: centralmgr@spyhousecoffee.com
Dean Farley, Springdale Manager, Medici Roasting: caffemedici.e@gmail.com
Alyssa Lundberg, Director of Operations (Previously), Spyhouse Coffee Roasters: alyssa@glasshousemn.com