Jonah Mische

• Completed a three-month educational program consisting of milk training, extraction training, and general bar etiquette.
• Responsible for opening and closing duties including dialing-in, store lockup, cleaning and general maintenance of the espresso machine and grinders, and general store cleaning.
• Directly trained and supervised new team members.
• Completed weekly inventory checks across five separate cafe locations.
• Participated in coffee-related community events including cuppings and throwdowns.
• Prepared excellent coffee drinks.

• Participated in coffee-related community events including cuppings and throwdowns.
• Maintained the cafe and trained new team members.
• Prepared excellent coffee drinks.

3.70 GPA