JONAH MICAH ALLONAR
Southport,QLD
Summary
- Able to establish rapport with a variety of clientele
- Able to develop recipes and determine how to present the food
- Maintain a calm and professional manner throughout critical situations
- Reliable and Responsible
- Highly motivated and committed to professional standards
- Enthusiastic, quick to learn and willing to undergo rigid training
- Adaptable, assertive, flexible.
- Organised and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Chef
Superior Care Merrimac park
05.2021 - 01.2024
- Bulk Prep base on the menu, Ordering stocks, Bulk cooking, Textured Modified Foods
- Reduced food waste with strategic menu planning and inventory control techniques.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
Cook
Kubo's Bar and Grill Southport
08.2020 - 05.2021
- Bulk prep for all foods, Chef de Partie
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Commis II, Banquet Kitchen
Courtyard By Marriott Ilo-ilo City
02.2018 - 07.2019
- Creating Roster, Ordering stocks for events and functions, Meeting the guest request menus for their events, Assisting the Executive Chef for the Menus and Costing, Monitoring stocks and food cost for banquet kitchen
- Enhanced banquet service quality by efficiently setting up and replenishing food stations.
- Assisted chefs in preparing delicious dishes for large-scale events, ensuring timely completion of meals.
- Maintained a clean and sanitary work environment, adhering to strict health and safety regulations.
- Chopped vegetables, sliced meats, and prepared garnishes to streamline the cooking process for chefs.
- Organized storage areas by labelling ingredients and rotating stock, reducing waste and improving inventory management.
- Anticipated ingredient shortages by monitoring inventory levels closely, alerting chefs as needed for timely replenishment orders.
Cook III, Banquet Kitchen
Cebu City Marriott Hotel
04.2017 - 12.2017
- Assisting senior cooks, Monitoring kitchen stocks, Ordering kitchen stocks, Assisting executive chefs in plating
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
Administrative Assistant
Iligan City Local Government Unit
01.2015 - 09.2016
- Provided quality customer service, Assisted clients to renew or apply business permits, Facilitated the computation of real property tax
- Enhanced office efficiency by streamlining administrative processes and implementing organizational systems.
Education
Diploma in High School -
San Miguel Village
Iligan City, PhilippinesDiploma in High School -
San Miguel Village
Iligan City, PhilippinesDiploma in Culinary Arts -
Iligan Computer Institute
Iligan City, Philippines11.2016
Bachelor of Science - Hotel And Restaurant Management
Iligan Medical Center College
Iligan City, Philippines10.2012
Skills
- Resource Management
- Meal Preparation
- Purchasing
- Staff Coordination
- Sanitation Guidelines
- Pantry Restocking
- Kitchen Operations
- Food Quality
- Operations Management
- Banquets and Catering
- Forecasting and Planning
Certification
- Certificate of Completion in Culinary Arts
- Food and safety training 2018-2019
References
- Chef Neil Balaba, Former Manager of Operations at Kubo's Bar and Grill Southport, +61 412 500 301
- Chef Petar Despic, Former Hotel Manager at Merrimac Park Private Care, Head Chef at Blue care Kirra Aged Care Facility, 0499 999 709
- Chef Raphael Alvarenga, +61 478 505 325
- Chef Edgar Fernandez, Head Chef at Kubo's Bar and Grill Brisbane branch, +61 420 254 530, iceberg1627@yahoo.com
Timeline
Chef
Superior Care Merrimac park
05.2021 - 01.2024
Cook
Kubo's Bar and Grill Southport
08.2020 - 05.2021
Commis II, Banquet Kitchen
Courtyard By Marriott Ilo-ilo City
02.2018 - 07.2019
Cook III, Banquet Kitchen
Cebu City Marriott Hotel
04.2017 - 12.2017
Administrative Assistant
Iligan City Local Government Unit
01.2015 - 09.2016
Diploma in High School -
San Miguel Village
Diploma in High School -
San Miguel Village
Diploma in Culinary Arts -
Iligan Computer Institute
Bachelor of Science - Hotel And Restaurant Management
Iligan Medical Center College
- Certificate of Completion in Culinary Arts
- Food and safety training 2018-2019
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