Jonas Machado
Summary
I'm a dedicated and passionate Chef seeking an opportunity to bring my skills to a new environment. I'm a proactive and communicative person with a demonstrated ability to multi task in fast paced service without compromising the quality.
Gathering experience throughout 3 years after graduation I've developed a strong communication skills and cultivated a problem-solving mindset.
Overview
5
5
years of professional experience
Work History
Chef
Pooches And Pastries
2022.09 - Current
- Preparation of meals from scratch using authentic and popular recipes.
- Planning and cooking breakfast and lunch menu.
- Placing Stock orders.
- Working closely with front-of-house staff to facilitate excellent customer service.
Chef
Chevron Tavern
2023.06 - 2024.04
- Pizza maker, larder and grill.
- Placed Stock orders and looked after the kitchen's hygiene standards.
- Cultivated a positive work culture among kitchen staff through strong communication and respect within the team.
Chef
Kurrawa Surf Club
2022.01 - 2022.10
- Pizza maker, larder, grill, fryers and plating.
- Maintained clean and organized section to keep work consistent.
- Implemented time saving techniques for service time and food preparation without compromising the quality.
- Very Fast Paced restaurant.
Manager + Head Chef
Doughnut Time
2019.10 - 2021.12
- Recruited, mentored, managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Controlled costs to keep business operating within budget and increase profits.
- Improved safety procedures to create safe working conditions for workers.
Education
Diploma - Hospitality Management
Barrington College
Southport, QLD04.2022
Certificate IV - Commercial Cookery
Barrington College
Southport, QLD09.2021
Skills
- Loyal
- Reliable
- Team Worker
- Multitask
- Organized
- Food Safety and Hygiene Standards
- Great Communication
- Fast paced
- Good Attitude
- Proactive
Timeline
Chef
Chevron Tavern
2023.06 - 2024.04
Chef
Pooches And Pastries
2022.09 - Current
Chef
Kurrawa Surf Club
2022.01 - 2022.10
Manager + Head Chef
Doughnut Time
2019.10 - 2021.12
Diploma - Hospitality Management
Barrington College
Certificate IV - Commercial Cookery
Barrington College
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