Kitchen Hand
Coogee Pavilion
11.2023 - 12.2023
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Distributed food to waiters and waitresses to serve customers.
- Cleaned and sanitized utensils, dishes or silverware.
- Stocked cupboards and refrigerators and tended salad bars and buffet meals.
- Maintained a neat work station throughout shift hours.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
- Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
