Summary
Overview
Work History
Education
Skills
Referees
Timeline
Generic

Jonathan Foo

Gold Coast,QLD

Summary

I'm a 23-year-old professional with a diverse background in hospitality, having excelled as a chef, cafe all-rounder, life guard, and administrative assistant. My journey includes crafting culinary delights, ensuring memorable customer experiences, prioritizing safety, and efficiently managing administrative tasks.

As I explore new horizons, I'm eagerly seeking a fresh opportunity that allows me to pivot into a different role. My adaptability, honed through varied experiences, along with a solid foundation in hospitality, equips me to seamlessly transition and excel in new challenges.

I'm ready to bring my versatile skill set, enthusiasm, and a passion for learning to make a meaningful impact in a new professional endeavour.

Overview

6
6
years of professional experience

Work History

Chef

Central Lounge
09.2022 - Current
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Collaborated with staff members to create meals for large banquets.
  • Disciplined and dedicated to meeting high-quality standards.

Cafe Assistant

Pod6
03.2021 - 09.2022
  • Maintained clean and attractive product displays to entice customer purchases.
  • Displayed calm and friendly demeanor when addressing and resolving customer issues and complaints.
  • Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
  • Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
  • Developed and implemented customer service standards and best practices to enforce compliance and meet criteria requirements.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.

Restuarant All Rounder

Randhawas Indian Cuisine
09.2020 - 02.2021
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked well in a team setting, providing support and guidance.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Cultivated warm relationships with regular customers.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.

Lifeguard

Village Road Shows
10.2019 - 09.2020
  • Learned and maintained proficiency in first responder skills such as First Aid and CPR to offer individuals in distress optimal support.
  • Monitored safety of guests in and around swimming pool.
  • Responded to emergency situations in a timely, efficient manner.
  • Maximized customer satisfaction by greeting pool patrons with courtesy and resolving issues promptly.
  • Conducted patrols to identify and help those in need of immediate care and assistance.

Administration Assistant

Good News Unlimited
03.2018 - 09.2019
  • Executed record filing system to improve document organization and management.
  • Offered technical support and troubleshot issues to enhance office productivity.
  • Sorted and distributed office mail and recorded incoming shipments for corporate records.
  • Managed filing system, entered data and completed other clerical tasks.

Education

Diploma of Health Sciences -

Griffith University
Gold Coast, QLD
2018

High School Diploma -

Emmanuel College
Carrara, QLD
10.2017

Diploma of Business -

Prestige Service Training
Gold Coast, QLD
2017

Skills

  • Attention to Detail
  • Teamwork and Collaboration
  • Cooking
  • Food Service Standards
  • Issue Resolution
  • Kitchen Support
  • Punctual and Reliable
  • Product Knowledge
  • Order Management
  • Computer Skills
  • Safe Food Handling
  • Time Management
  • Safety Monitoring
  • Customer Service Excellence
  • Cleanliness and Hygiene
  • Effective Communication
  • Multitasking Abilities
  • Inventory Control
  • Interpersonal Skills
  • Staff Supervision
  • Regulatory Compliance
  • Emergency Response
  • First Aid
  • Safety Oversight
  • Public Safety
  • Equipment Management
  • Pool Operations
  • Policy Management
  • Complex Problem-Solving

Referees

Central Lounge Head Chef- 0414 959 828

Pod 6 Manager- Alex Cooper- 0466 486 355


Timeline

Chef

Central Lounge
09.2022 - Current

Cafe Assistant

Pod6
03.2021 - 09.2022

Restuarant All Rounder

Randhawas Indian Cuisine
09.2020 - 02.2021

Lifeguard

Village Road Shows
10.2019 - 09.2020

Administration Assistant

Good News Unlimited
03.2018 - 09.2019

Diploma of Health Sciences -

Griffith University

High School Diploma -

Emmanuel College

Diploma of Business -

Prestige Service Training

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