Jonathan Heron
Runcorn,Qld
Summary
Dynamic culinary professional with extensive experience as Head Chef at Cafe Noga, recognized for developing seasonal menus that boosted customer satisfaction. Proven problem-solver and team collaborator, adept at optimizing kitchen workflows and maintaining high safety standards. Skilled in inventory management and fostering strong relationships with suppliers to enhance operational efficiency.
Experienced with hands-on training and practical application in various tasks. Utilizes technical skills and adaptability to handle changing needs. Strong understanding of teamwork and problem-solving to ensure effective results.
Motivated Apprentice with expertise using equipment, hand tools and power tools to complete tasks quickly and accurately. Committed to bringing hardworking mentality and mechanical skills to workplace. Flexible individual willing to work long hours.
Overview
19
19
years of professional experience
Work History
Apprentice/Head Chef
The Little Spoon
Loganholme, QLD
11.2024 - 01.2026
- Assisted in food preparation, ensuring adherence to safety and hygiene standards.
- Operated kitchen equipment efficiently while maintaining cleanliness and organization.
- Supported team members during busy service periods, enhancing overall workflow.
- Followed recipes and portion control guidelines to maintain consistency in product quality.
- Engaged with customers to provide excellent service and address inquiries promptly.
- Participated in inventory management, tracking stock levels for timely replenishment.
- Collaborated with colleagues to streamline processes, improving kitchen efficiency.
- Adapted quickly to new tasks and responsibilities in a dynamic work environment.
- Staffing by recrutment and rostering
- Ordering and consigment
- Training and deveolpment
Chef De Partie
Frankies Pizza Cafe
Loganholme, QLD
11.2024 - 01.2025
- Prepared high-quality dishes according to standard recipes and presentation guidelines.
- Assisted in inventory management, ensuring adequate stock levels of ingredients and supplies.
- Collaborated with kitchen staff to optimize workflow during peak service hours.
- Maintained cleanliness and organization of workstation, adhering to health and safety standards.
- Demonstrated adaptability by quickly learning new cooking techniques and menu items.
Assistant General Manager/Senior Chef De Partie/Store Manager
French Partiserie
Toowong, QLD
07.2023 - 07.2024
- Managed daily operations to ensure exceptional customer service and product quality.
- Supervised staff training programs to enhance team performance and efficiency.
- Developed and implemented inventory management strategies to reduce waste and optimize stock levels.
- Coordinated marketing initiatives to increase brand awareness and drive foot traffic.
- Streamlined operational processes to improve workflow efficiency across departments.
- Conducted regular performance evaluations to provide constructive feedback and support employee development.
- Collaborated with vendors to negotiate pricing and maintain strong supplier relationships.
- Handled cash accurately and prepared deposits.
- Analyzed sales data to identify trends, inform decision-making, and enhance profitability strategies.
- Motivated, trained, and disciplined employees to maximize performance.
- Collaborated with the General Manager on marketing initiatives to increase brand awareness and drive sales growth.
- Increased customer satisfaction by addressing and resolving concerns in a timely manner.
- Resolved problems promptly to elevate customer approval.
- Oversaw inventory management processes to maintain proper stock levels and minimize spoilage or waste.
- Managed financial aspects of the business, including budgeting, forecasting, and cost control for optimal profitability.
- Developed and implemented new operational procedures, streamlining daily tasks and improving overall efficiency.
- Mentored staff members, fostering a supportive work environment that enhanced employee performance and retention.
- Ensured compliance with all health department regulations by implementing strict sanitation guidelines throughout the establishment.
- Monitored facility maintenance needs, coordinating repairs and upgrades as necessary to keep operations running smoothly.
- Analyzed customer feedback data to identify areas of improvement and develop solutions.
- Managed team schedule with eye for coverage needs and individual strengths.
- Assisted in the recruitment, hiring, and onboarding process for new employees to build a skilled workforce committed to excellence in service delivery.
Track Maintainer
Kooralbyn Mountain Park
Kooralbyn, QLD
01.2021 - 04.2023
- Maintained track integrity through regular inspections and repairs.
- Operated specialized tools for track maintenance and installation.
- Collaborated with team members to ensure timely completion of repair projects.
- Assisted in developing safety protocols for track work procedures.
- Monitored weather conditions to determine impact on track operations.
- Identified and reported potential hazards to enhance workplace safety.
Head Chef
Cafe Noga
Tel Aviv Israel
07.2007 - 04.2011
- Led kitchen operations, ensuring high-quality food preparation and presentation.
- Developed seasonal menus that enhanced customer satisfaction and boosted sales.
- Trained and mentored culinary staff, fostering a collaborative team environment.
- Managed inventory and supplier relationships to optimize cost efficiency.
- Implemented safety protocols and quality control measures in food handling processes.
- Streamlined kitchen workflows, reducing preparation time without compromising quality.
- Collaborated with front-of-house staff to ensure seamless service delivery.
- Analyzed customer feedback to refine menu offerings and improve overall dining experience.
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Hired, managed, and trained kitchen staff.
- Created recipes and prepared advanced dishes.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Education
Doctor of Ministry -
Dayspring International University
Missiori USA 11-2024
Skills
- Problem-solving
- Teamwork and collaboration
- Time management
- Safety awareness
- Customer service
- Attention to detail
- Work prioritization
- Flexible schedule
- Creativity and innovation
- Heavy lifting
- Relationship building
- Finish work
- Equipment operation
Languages
English
Native or Bilingual
Hebrew
Limited Working
Interests
- Learning new cooking techniques and expanding my culinary skills
- Engaging in food photography and sharing culinary creations on social media
- Sharing recipes, cooking tips, and culinary experiences through blogs and social media platforms
- Food justice advocate, working to address food insecurity and promote access to healthy, affordable food
Timeline
Apprentice/Head Chef
The Little Spoon
11.2024 - 01.2026
Chef De Partie
Frankies Pizza Cafe
11.2024 - 01.2025
Assistant General Manager/Senior Chef De Partie/Store Manager
French Partiserie
07.2023 - 07.2024
Track Maintainer
Kooralbyn Mountain Park
01.2021 - 04.2023
Head Chef
Cafe Noga
07.2007 - 04.2011
Doctor of Ministry -
Dayspring International University