Summary
Overview
Work History
Education
Skills
Interests
Timeline
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Jonathon Edwards

Welshmans Reef

Summary

Dynamic Chef with extensive experience at Pier 70, recognized for optimizing kitchen workflows and enhancing guest satisfaction through innovative dish creation. Skilled in food safety and sanitation, I excel in team collaboration and kitchen management, consistently delivering high-quality meals while reducing food waste and maximizing productivity.

Overview

16
16
years of professional experience

Work History

Chef

Phoenix Cafe
12.2022 - 09.2023
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Chef

Mr D's Cafe
10.2021 - 11.2022
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Chef De Cuisine

Pier 70
12.2017 - 08.2021
  • Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
  • Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
  • Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
  • Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.

Line Cook

Lee Restaurant
03.2015 - 01.2017
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Electrician Apprentice

GEA Solar
02.2008 - 07.2013
  • Optimized labor costs through effective time management practices when completing assigned work orders.
  • Demonstrated versatility with diverse skill set while working on various projects involving conduit bending, wire pulling, device installations.
  • Facilitated smoother operations on-site by setting up necessary equipment like power distribution boxes or temporary lighting solutions.
  • Contributed to successful project completions by providing assistance during system testing phases under the guidance of senior electricians.

Education

Cert 4 Commercial Cookery - Hospitality

Chisolm Institue
Dandenong, VIC
04-2021

Cert 3 Commercial Cook - Hospitality

Chisolm Institute
Dandenong, VIC
09-2019

Cert 3 Electrotechnology Technician - Electrician

Apprenticeships Group Australia
Bairnsdale, VIC
09-2013

High School Diploma -

Nagle College
Bairnsdale, VIC
12-2007

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Kitchen management
  • Food presentation
  • Team collaboration

Interests

  • Outdoor Recreation
  • Backpacking and Hiking
  • Enjoy participating in Snowboarding for overall physical and mental well-being
  • Gardening

Timeline

Chef

Phoenix Cafe
12.2022 - 09.2023

Chef

Mr D's Cafe
10.2021 - 11.2022

Chef De Cuisine

Pier 70
12.2017 - 08.2021

Line Cook

Lee Restaurant
03.2015 - 01.2017

Electrician Apprentice

GEA Solar
02.2008 - 07.2013

Cert 4 Commercial Cookery - Hospitality

Chisolm Institue

Cert 3 Commercial Cook - Hospitality

Chisolm Institute

Cert 3 Electrotechnology Technician - Electrician

Apprenticeships Group Australia

High School Diploma -

Nagle College

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