Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Jonayet Helali

Edmondson park,NSW

Summary

Adaptable Manager offers many years of experience coordinating operations to achieve organizational goals. Communicative team leader with expertise in strategic planning and inventory management. Committed to driving improvements through innovation and leadership. Reliable Manager demonstrating high level of ownership and initiative. Possessing exceptional work ethic and desire to go above and beyond to exceed company expectations. Offering knack for building productive working relationships. Successful in fast-paced, deadline-driven environments to manage goals and team development. History of thriving in team-oriented environments.

Overview

2
2
years of professional experience

Work History

Manager

Chicken Booom
Prestons , NSW
12.2024 - Current
  • Monitored stock levels of ingredients to ensure timely delivery of fresh produce.
  • Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
  • Supervised and trained staff in customer service, food handling, and safety protocols.
  • Ordered supplies from vendors as needed while staying within budget guidelines.
  • Resolved customer complaints in a professional manner to maintain positive relationships with guests.
  • Developed strategies for improved operational efficiency and customer satisfaction.
  • Maintained detailed records of sales transactions and daily shift reports.
  • Monitored dining areas for cleanliness throughout shift.
  • Greeted customers upon their arrival and managed seating arrangements.
  • Checked accuracy of bills before presenting them to customers.
  • Followed up with customers after meals were served to ensure satisfaction.
  • Resolved conflicts between customers and staff in a professional manner.

Team Member

Chicken Booom
Hurstville, NSW
05.2024 - 12.2025
  • Collaborated with team members to achieve daily goals.
  • Inspected kitchen equipment for proper functioning before use.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Followed recipes accurately while adhering to portion control standards.
  • Maintained inventory of kitchen supplies and equipment needs.
  • Served food during catered events or banquets as requested by supervisors or chefs.
  • Received deliveries of food items and stored them properly.
  • Sanitized surfaces with approved cleaning solutions after each task was completed.
  • Followed all health code guidelines when handling food items.
  • Stocked shelves with food supplies, such as canned goods and dry ingredients.
  • Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
  • Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.

Education

BBA - Marketing

University of Dhaka
Bangladesh
01-2024

Higher Secondery - Business

Bangladesh Navy College Dhaka
Dhaka, Bangladesh
07-2018

MBA - Business Analytics

Kings Own Institutions
Sydney, NSW

Skills

  • Kitchen equipment operation and maintenance
  • Personnel recruiting
  • Conflict resolution techniques
  • Recruitment
  • Employee schedule management
  • Supply chain management
  • Brand standards promotion
  • Operations management
  • Inventory control and record keeping
  • Health code compliance
  • Workstation setup
  • Hygiene standards
  • Food storage
  • Stock management
  • Sanitation procedures
  • Grill maintenance

References

References available upon request.

Timeline

Manager

Chicken Booom
12.2024 - Current

Team Member

Chicken Booom
05.2024 - 12.2025

BBA - Marketing

University of Dhaka

Higher Secondery - Business

Bangladesh Navy College Dhaka

MBA - Business Analytics

Kings Own Institutions

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Jonayet Helali