Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Jongwon CHAE

South Brisbane,QLD

Summary

I’m currently looking for a job in kitchen as a chef. I have been working as a cook for 4 years in Korea and 7 months in Aus.

Also I Graduated with a major in Hotel Restaurant and CulinaryScience. I’m easy going and hard-working person, and I’m very keen to learn new skills in different cuisines.

Overview

5
5
years of professional experience

Work History

Chef

La Pizza
03.2023 - 10.2023
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Worked in a fast-paced, high-volume restaurant, serving an average of 200 customers per shift during peak hours.

Chef

Signiel Seoul, Lotte Hotel
01.2022 - 12.2022
  • Checked food inventory and ordered ingredients.
  • Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
  • Assisted head chef in cooking dishes according to ingredients.
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.

Military chef

Army Korea
03.2020 - 09.2021
  • Preparing and servicing meals for 300 soldiers both in the field and at home stations, as well as ordering, inspecting food supplies and keeping the kitchen safe and sanitary
  • It achieved good results in the unit satisfaction evaluation.

Chef

Hotel Grand WalkerHills
01.2019 - 11.2019
  • In-Charge of Part-Timers (Prep Section)
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Successfully resolved any staffing or operational issues in a timely manner, ensuring a smooth kitchen operation.

Apprentice Chef

Hotel Grand Walkerhill
07.2018 - 12.2018
  • Prepared cooking ingredients for chef.
  • Set up food stations by following chef's orders.
  • Pre-Searing steak for service
  • Learned lots of basic skills to work in the kitchen

Education

Associate of Science - Hotel Restaurant And Culinary Science

Global Food Art College
Seoul, Korea
02.2023

Skills

  • Order Delivery Practices
  • Food Preparation Techniques
  • Food Service Operations
  • Fine Dining Expertise

Additional Information

  • Nationality: KOREAN
  • Visa type: Working holiday(2nd) Visa expired date: Feb 2025
  • Availability: Key skills Craftman Cook, Western Food in May 2018 issued by Human Resources Development service of Korea
  • Have a quickness when kitchen mess up
  • Have knowledge of culinary science


Timeline

Chef

La Pizza
03.2023 - 10.2023

Chef

Signiel Seoul, Lotte Hotel
01.2022 - 12.2022

Military chef

Army Korea
03.2020 - 09.2021

Chef

Hotel Grand WalkerHills
01.2019 - 11.2019

Apprentice Chef

Hotel Grand Walkerhill
07.2018 - 12.2018

Associate of Science - Hotel Restaurant And Culinary Science

Global Food Art College

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Jongwon CHAE