Joni Farley

• Adhered to regulatory standards regarding safe and sanitary food prep.
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Checked completed orders for correct quantity and quality.
• Adhered to food safety standards when storing and preparing foods.
• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
• Collaborated closely with team members to achieve project objectives and meet deadlines.

• Maintained accurate records related to attendance, performance evaluations and other relevant information.
• Demonstrated proper breathing techniques and meditation exercises.
• Provided assistance to students with special needs, adapting teaching methods to meet individual requirements.
• Supervised class participants and enforced safety rules and regulations to prevent injury.
• Monitored participant behavior in order to ensure safety at all times.
• Explained safety rules and procedures regarding activities to patrons and guests to inform and educate.
• Set up equipment and weights for use by class participants.
• Taught basic rescue techniques to participants with varying skill levels.
• Communicated effectively with parents about their child's progress in the program.
• Observed participants during classes, watching for issues and incorrect techniques.
• Recognized danger and reacted calmly to mitigate risk.
• Monitored class participants for appropriate techniques to prevent injuries.

• Followed health, safety and sanitation guidelines to pass state inspections.
• Ensured all equipment was maintained in proper working order according to manufacturer's instructions.
• Checked temperatures of coffee brewing equipment regularly.
• Restocked counter and customer areas to maintain adequate items levels for expected needs.

• Exceeded customer satisfaction by finding creative solutions to problems.
• Online clothing/Markets

• Shaped eyebrows and removed facial hair using depilatory cream, tweezers or wax.
• Customized styles, services and products to suit client needs and maintain customer satisfaction.
• Updated and maintained customer information records and beauty services provided.
• Beautified customers by performing facials and waxing.
• Scheduled appointments for clients over the phone or online booking systems.
• Maintained cleanliness of salon equipment and supplies.

• Delegated work to staff, setting priorities and goals.
• Developed drink recipes and menus to meet customer preferences while optimizing profitability.
• Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
• Promoted safe working conditions by monitoring safety procedures and equipment.

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• Complied with local and state liquor and food handling laws and regulations.
• Delivered high-quality beverages in fast-paced, customer-centered setting.
• Operated cash registers and handled money transactions accurately.
• Supported serving staff in delivering accurate and well-presented food orders.
• Followed all health codes set forth by local authorities regarding sanitation standards in food handling areas.