Jordan Boehm

At PRG, a catering company serving Sovereign Hill, I had various roles, including F&B Attendant, F&B Supervisor, and Cook.

• Cook: Prepared and cooked meals for both the café and school dinners, maintained a clean workstation, and followed prep lists.
• F&B Supervisor: Oversaw daily operations during Winter Wonderlights, including managing stock orders, till reconciliation, staff training, and inventory logging.
• F&B Attendant: Ensured dietary requirements were met and meals were served correctly to primary school students, provided excellent customer service, handled orders, served guests, and performed cleaning tasks during café hours.

• My tasks involved cleaning and maintaining the kitchen, preparing ingredients and food such as cakes, sandwiches, and other items for daily meals
• I was required to work within specified time frames, read orders, follow recipe instructions, and collaborate closely with the kitchen staff team
• The role also included ordering food, conducting stocktakes of daily items, and determining appropriate quotas for food orders
• Ensuring the kitchen was clean and ready for the following day's service was also part of my responsibilities.

• I focused on restocking store shelves efficiently within set time frames
• Alongside this, I assisted customers with their inquiries
• I also took on the responsibility of training staff and ensuring proper product displays
• Additionally, I participated in stocktakes, showcasing my ability to work independently while collaborating with the team when needed.

• I undertook various responsibilities including preparing orders on the front line, effectively managing tasks under pressure, and working collaboratively within a team to meet strict time frames
• Maintaining cleanliness in both the kitchen and my work area was essential, leading me to perform cleaning duties as required
• Moreover, I took charge of restocking food, drinks, and food containers
• Additionally, I played a role in training new staff members.