Jordan Hawkins
Wentworth Point,Sydney
Overview
16
16
years of professional experience
Work History
Owner
Self-employed
05.2022 - 01.2024
- Held the Role of Head Chef
- Evaluated suppliers to maintain cost controls and improve operations.
- Created recipes and prepared advanced dishes.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Hired, managed, and trained kitchen staff.
- Established foundational processes for business operations.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Enhanced operational efficiency and productivity by managing budgets, accounts, and costs.
- Arranged for kitchen equipment maintenance and repair when needed.
- Trained and motivated employees to perform daily business functions.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Modified recipes to accommodate dietary restrictions and allergies.
- Adhered to regulatory and policy changes and made necessary adjustments to maintain overall success.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Placed orders to restock items before supplies ran out.
- Conducted audit inspections and independent checks to verify parts and materials.
- Maintained well-organized mise en place to keep work consistent.
- Trained new employees on proper protocols and customer service standards.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Greeted customers entering store and responded promptly to customer needs.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Operated cash register to record transactions accurately and efficiently.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Used POS system to enter orders, process payments and issue receipts.
- Capable Coffee Barista / FOH Staff
- Cleaned counters, machines, utensils, and seating areas daily.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Memorized recipes for specialty coffee beverages and seasonal offerings.
- Maintained tidy and organized work area to preserve aesthetics and support cleanliness and quality standards.
Sous Chef
On Point The Piazza
05.2022 - 05.2023
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Monitored food and labor costs to verify budget targets were met.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Set up and broke down kitchen for service.
Apprentice Chef
The Langham Hotel
07.2021 - 05.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Maintained well-organized mise en place to keep work consistent.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Ordered new ingredients and supplies to meet expected needs.
- Coordinated with team members to prepare orders on time.
- Assisted with menu development and planning.
- Disciplined and dedicated to meeting high-quality standards.
Apprentice Chef
Military Barracks
05.2019 - 04.2021
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Prepped daily menu items to quickly deliver upon request.
- Planned and directed high-volume food preparation in fast-paced environment.
- Seasoned and marinated cuts of meat, poultry and fish.
- Rotated through all prep stations to learn different techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Disciplined and dedicated to meeting high-quality standards.
- Set up and broke down kitchen for service.
- Utilized culinary techniques to create visually appealing dishes.
- Assisted in buffet service, a la carte or special events
Manager
The Picton Produce Market
01.2022 - 02.2023
- Pleasantly greeted customers and provided prompt and courteous service.
- Inspected floor displays, noted missing items, and immediately replenished merchandise.
- Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
- Trained new employees to provide knowledge of proper produce handling and rotation procedures.
- Sorted and packaged produce items to prepare for shipments.
- Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Traveled to fruit market to pick produce for store
- Traveled to farms and other places to source best produce for store
- Worked with POS
- Demonstrated knowledge and applied proper food handling standards.
- Processed both cash and card purchases and returns.
- Cooked and sold soups and other simple meals from scratch
- Prepared meat for sale - crumbed schnitzel, rolled burgers, marinated lamb cutlets etc.
Childcare Educator
Mimi's Kindergarten
03.2013 - 08.2020
- Maintained safety and cleanliness by sterilizing toys and surfaces.
- Implemented developmentally and culturally appropriate curriculum for children, creating positive, and safe classroom environments.
- Communicated with children's guardians about daily activities, behaviours and related issues.
- Consulted with parents to build and maintain positive support networks and support continuing education strategies.
- Observed children to identify individuals in need of additional support and developed strategies to improve assistance.
- Provided individualized instruction and support to meet personal needs of each child.
- Applied play-based strategies to provide diverse approaches to learning.
- Enhanced sensory and perceptual-motor skills, language, cognition, and memory development, by employing both traditional and modern educational strategies and techniques.
- Maintained well-controlled classrooms by clearly outlining standards and reinforcing positive behaviours.
- Taught students basic academic, behavioural, and social skills.
Childcare Trainee
Footsteps Early Learning Centre
04.2012 - 03.2013
- Worked with children to develop good cognitive, physical and language skills.
- Sanitized dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs.
- Assisted in potty training and other daily hygiene activities to support child development.
- Encouraged children to develop healthy social and emotional skills.
- Provided emotional support and guidance to children during difficult times.
- Utilized positive reinforcement techniques to encourage good behaviour.
- Introduced children to educational games and activities to boost learning.
- Developed age-appropriate activities and crafts to engage children.
- Led children in creative, athletic, and educational activities while maintaining safe and orderly group.
- Prepared healthy foods and beverages for children based on optimal dietary guidelines and individual restrictions.
Cashier
McDonald's
03.2008 - 04.2009
- Greeted customers entering store and responded promptly to customer needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Worked flexible schedule and extra shifts to meet business needs.
- Helped customers complete purchases, locate items, and join reward programs.
- Stocked, tagged and displayed merchandise as required.
- Used POS system to enter orders, process payments and issue receipts.
- Learned duties for various positions and provided backup at key times.
- Responded promptly to requests for assistance, spills and customer inquiries.
- Kept dining area and service area sanitised and clean
Education
Food Safety Supervisor -
Food Safety First
Online04.2023
Barista Training - Barista
All Press Espresso
Zetland, NSW03.2023
Licensee - RSA & Licensee
Express Online Training
Online04.2022
Certificate III - Commercial Cookery
TAFE
Penrith, NSW2021
Statement of Attainment - Academic Writing
TAFE
Ranwick06.2018
Diploma - Children Services
MEGT
Online2017
Certificate III - Children Services
MEGT
Online2013
HSC Certificate, 2011 -
De La Salle College
Caringbah, NSW11.2011
Year 10 Certificate -
Our Lady of Mercy College
Cronulla, NSW2009
Skills
- Meal Preparation
- Menu Development
- Workflow Optimization
- Made-To-Order Meals
- Effective Communications
- Food Safety and Sanitation
- New Hire Training
- Food Service Operations
- Recipe Development
- Kitchen Equipment Operation and Maintenance
- Banquets and Catering
- Kitchen Management
- Menu Planning
- Employee Development
- Team Oversight
- Small Business Operations
Accomplishments
- Winner of Bert Evans Apprentice Scholarships
- Ten Years Team Member Cronulla RSL
- Netball Premiers Cronulla RSL 2008
- Player of the Month Cronulla RSL 2009
- Employee of The Month McDonald's
References
Lee Charalabidis - 0432328249 (Employee/Manager)
Rachel Elmasi - 0451712214 (Employer - On Point)
Daniel - 0414205397 (Employer - Holsworthy Barracks)
Timeline
Owner
Self-employed
05.2022 - 01.2024
Sous Chef
On Point The Piazza
05.2022 - 05.2023
Manager
The Picton Produce Market
01.2022 - 02.2023
Apprentice Chef
The Langham Hotel
07.2021 - 05.2022
Apprentice Chef
Military Barracks
05.2019 - 04.2021
Childcare Educator
Mimi's Kindergarten
03.2013 - 08.2020
Childcare Trainee
Footsteps Early Learning Centre
04.2012 - 03.2013
Cashier
McDonald's
03.2008 - 04.2009
Food Safety Supervisor -
Food Safety First
Barista Training - Barista
All Press Espresso
Licensee - RSA & Licensee
Express Online Training
Certificate III - Commercial Cookery
TAFE
Statement of Attainment - Academic Writing
TAFE
Diploma - Children Services
MEGT
Certificate III - Children Services
MEGT
HSC Certificate, 2011 -
De La Salle College
Year 10 Certificate -
Our Lady of Mercy College
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