Experienced Chef de Partie with background working in high-end establishments as well as a longstanding position within a cafe. Supports chef leadership with new recipe development and suggested pairings. Offers dynamic skills in meal preparation, portion sizing and plating. Mastered food cost reduction through innovative menu planning and efficient staff training, ensuring high-quality food presentation and safety. Demonstrated exceptional multitasking and food allergy understanding, significantly enhancing dining experiences. .
Kitchen Organization
Team Management
Food allergy understanding
Knife Skills
Food presentation
Proper food handling
Grilling Techniques
Counter sanitization
Food Safety
Kitchen Equipment Operation