Jordan Poong
Perth,WA
Summary
Dynamic Chef with a proven track record at The Herdsman Market, excelling in food safety and sanitation while optimizing meal preparation processes. Demonstrated strong attention to detail, significantly reducing food waste through strategic planning and innovative techniques. Adaptable and skilled in various cooking methods, ensuring high-quality dishes.
Overview
3
3
years of professional experience
Work History
Chef
The Herdsman Market
09.2024 - Current
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Modified recipes to accommodate dietary restrictions and allergies.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Cook big batches of meals and packed away
- Reduced food waste significantly, introducing composting program and revising portion sizes.
- Proved successful working within tight deadlines and a fast-paced environment.
- Adaptable and proficient in learning new concepts quickly and efficiently.
Line Cook
Wannabrew/Live Lounge
08.2022 - 07.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Checked food temperature regularly to verify proper cooking and safety.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Grilled meats and seafood to customer specifications.
Larder Chef
The Good Company
06.2022 - 07.2022
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared and cooked meals according to recipes and customer specifications.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Monitored food quality and presentation to maintain high standards.
- Maintained smooth and timely operations in preparation and delivery of meals.
Education
Advance Diploma - Commercial Cookery
APSI
Perth, WA10-2023
Diploma - Hospitality
North Metro TAFE
Perth, WA07-2021
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Meal preparation
- Attention to detail
- Kitchen operations
- Ingredient knowledge
- Frying techniques
- Kitchen equipment operation
- Food plating and presentation
Languages
English
Native or Bilingual
Malay
Professional Working
Timeline
Chef
The Herdsman Market
09.2024 - Current
Line Cook
Wannabrew/Live Lounge
08.2022 - 07.2024
Larder Chef
The Good Company
06.2022 - 07.2022
Advance Diploma - Commercial Cookery
APSI
Diploma - Hospitality
North Metro TAFE
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