Jordan Still
North Melbourne,VIC
Summary
A high-performing individual with solid background in Hospitality and team work environments. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Demi chef de partie
Asado, The SanTelmo Group
03.2020 - Current
- Performed in every section with in this company, and lead pan section before leading pastry/larder. Currently working in parilla/grill section and have been for 1 year.
- Support chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Mentored kitchen staff to prepare each for demanding roles, in conducting monthly appraisals
Bartender and Cook
Colonial Brewing Co
06.2018 - 03.2020
- Served high customer volumes during special events, nights, and weekends.
- Kept bar presentable and well-stocked to meet customer needs.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Allrounder, Kitchen Hand
The Journal Cafe
05.2018 - 12.2018
- Maintained clean and attractive product displays to entice customer purchases.
- Produced food and drink products adhering to company quality and quantity standards.
- Monitored food temperatures to comply with safety regulations.
- Trained new cafe workers in sales, customer service and safety.
Manager
Small Print
01.2015 - 04.2018
- Trained cafe employees to consistently exceed customers' expectations and provide superior service.
- Handled business administration functions such as payroll, cash register counting, and supply ordering.
- Managed staff schedules and maintained adequate coverage for all shifts.
Bartender, Host, Waiter
Apple Daily, Print Hall
04.2014 - 12.2015
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
Host, Waiter
Trustee Bar and Bistro
05.2013 - 05.2014
- Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.
- Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Host, Supervisor
Modo Mio, Crown Perth
05.2012 - 05.2013
- Answered customer questions about hours, seating, and menu information.
- Supported servers, food runners, and bussers with keeping dining area ready for every guest.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
Waiter
A(LURE)
04.2011 - 05.2012
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Maintained customer satisfaction by clarifying questions about orders and specialty items.
Waiter
Conventions and Events, Crown
06.2009 - 04.2011
- Supervised set up of banquet food stations and coordinated service to multiple dining areas.
- Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
- Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
Education
Certificate IV - Commercial Cookery
MCIE
Melbourne, VIC02.2024
Certificate III - Patisserie
William Angliss Institute of TAFE
Melbourne, VIC2022
Certificate III - Commercial Cookery
William Angliss Institute of TAFE
Melbourne, VIC2021
Skills
- Safe Handling
- Kitchen Management
- Kitchen Preparation
- Staff Training
- Team Leadership
Certification
- Provide First Aid, (1/04/2023)
Timeline
Demi chef de partie
Asado, The SanTelmo Group
03.2020 - Current
Bartender and Cook
Colonial Brewing Co
06.2018 - 03.2020
Allrounder, Kitchen Hand
The Journal Cafe
05.2018 - 12.2018
Manager
Small Print
01.2015 - 04.2018
Bartender, Host, Waiter
Apple Daily, Print Hall
04.2014 - 12.2015
Host, Waiter
Trustee Bar and Bistro
05.2013 - 05.2014
Host, Supervisor
Modo Mio, Crown Perth
05.2012 - 05.2013
Waiter
A(LURE)
04.2011 - 05.2012
Waiter
Conventions and Events, Crown
06.2009 - 04.2011
Certificate IV - Commercial Cookery
MCIE
Certificate III - Patisserie
William Angliss Institute of TAFE
Certificate III - Commercial Cookery
William Angliss Institute of TAFE
Similar Profiles
Julie CruzJulie Cruz
Baker at Asado LifeBaker at Asado Life
Tyler MartinTyler Martin
Cook/Shift Lead at Asado LifeCook/Shift Lead at Asado Life
Kat GlassmanKat Glassman
Bartender at AsadoBartender at Asado
Tsz Ching CheungTsz Ching Cheung
Graduate Registered Nurse at The Alfred HospitalGraduate Registered Nurse at The Alfred Hospital
Daniel PickupDaniel Pickup
Real Estate Agent at NexsGen RealtyReal Estate Agent at NexsGen Realty