Hardworking employee/volunteer with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience and giving 110% to every task ive been assigned.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Volunteer
RUGBY CANTEEN CLUB
EARLVILLE, QLD
05.2023 - Current
Assisted with fundraising efforts, including event planning and donor outreach.
Provided assistance to staff in the daily operations of the organization.
Cooked hamburgers, hotdogs, french fries, chicken wings, fish fillets and other fast-food menu items as ordered by customers.
Prepared a variety of food items according to customer orders or restaurant recipes.
Followed established procedures for preparing various types of sandwiches using correct portion sizes.
Adhered to all applicable health department regulations concerning sanitation storage and preparation of food products.
Operated deep fryer machines safely following safety guidelines.
Wait Staff Member
doubletree by hilton
Cairns , Qld
05.2024 - 05.2024
Ensured that all orders were taken correctly and in a timely manner.
Answered questions about menu selections and made recommendations when requested.
Maintained cleanliness of work area throughout shift by wiping down surfaces, emptying garbage cans.
Replenished condiments, utensils, napkins, straws as necessary throughout shift.
Communicated effectively with kitchen staff regarding customer allergies or special requests.
Provided excellent customer service to guests, ensuring they had an enjoyable experience.
Checked back with customers during meals to ensure satisfaction with food and service.
Followed all safety procedures when handling hot plates or sharp objects.
Complied with health department regulations regarding sanitation standards when handling food items.
Took beverage orders from patrons and served drinks promptly.
Bussed tables quickly and efficiently while maintaining a neat appearance of the dining area.
Delivered food items to customers at their tables in a friendly, courteous manner.
Greeted and welcomed customers, providing them with menus.