Hardworking employee/volunteer with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience and giving 110% to every task ive been assigned.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Entrepreneur
COUNTRYTOWNBOYS
10.2023 - Current
Currently running my own clothing business with my brothers and dad which has been operating for just under 3 years.
Visuals & marketing stragies.
Developed comprehensive business plans to define operational strategies and market positioning.
Established and maintained effective relationships with vendors and suppliers to enhance product offerings.
Conducted market research to identify emerging trends and customer preferences for strategic planning.
Implemented cost-saving measures that improved overall profit margins while maintaining product quality.
Receptionist
AliannahBEAUTY
10.2024 - Current
Working POS
Cash Handling
Managed front desk operations, ensuring seamless visitor experience through effective communication.
Scheduled appointments and meetings, optimizing calendar management for team efficiency.
Responded to inquiries, providing accurate information and resolving issues promptly.
Maintained office supplies inventory, coordinating orders to ensure availability for staff needs.
Picker Packer
Cotton On Group
Operated scanning equipment to accurately track and inventory products.
Prepared orders for shipment by assembling and packaging items efficiently.
Coordinated with team members to ensure timely order fulfillment and delivery.
Maintained cleanliness and organization of work area to support safety standards.
Monitored stock levels, reporting discrepancies to management for resolution.
Printed labels, packaged boxes, and loaded into outbound containers.
Volunteer
RUGBY CANTEEN CLUB
05.2023 - Current
Assisted with fundraising efforts, including event planning and donor outreach.
Provided assistance to staff in the daily operations of the organization.
Cooked hamburgers, hotdogs, french fries, chicken wings, fish fillets and other fast-food menu items as ordered by customers.
Prepared a variety of food items according to customer orders or restaurant recipes.
Followed established procedures for preparing various types of sandwiches using correct portion sizes.
Adhered to all applicable health department regulations concerning sanitation storage and preparation of food products.
Operated deep fryer machines safely following safety guidelines.
Kitchen Hand
Macdonals
05.2025 - 07.2025
Prepared food items according to specifications and safety standards.
Operated kitchen equipment, ensuring proper function and cleanliness.
Assisted chefs in meal preparation, maintaining efficiency during peak hours.
Maintained inventory levels, tracking supplies and reporting shortages.
Collaborated with team members to streamline kitchen operations and workflow.
Implemented cleanliness standards, resulting in improved health inspection scores.
Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
Managed time to juggle multiple tasks simultaneously with ease.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Wait Staff Member
doubletree by hilton
05.2024 - 05.2024
Ensured that all orders were taken correctly and in a timely manner.
Answered questions about menu selections and made recommendations when requested.
Maintained cleanliness of work area throughout shift by wiping down surfaces, emptying garbage cans.
Replenished condiments, utensils, napkins, straws as necessary throughout shift.
Communicated effectively with kitchen staff regarding customer allergies or special requests.
Provided excellent customer service to guests, ensuring they had an enjoyable experience.
Checked back with customers during meals to ensure satisfaction with food and service.
Followed all safety procedures when handling hot plates or sharp objects.
Complied with health department regulations regarding sanitation standards when handling food items.
Took beverage orders from patrons and served drinks promptly.
Bussed tables quickly and efficiently while maintaining a neat appearance of the dining area.
Delivered food items to customers at their tables in a friendly, courteous manner.
Greeted and welcomed customers, providing them with menus.