Summary
Overview
Work History
Education
Skills
Languages
Licenses/Qualifications
References
Timeline
Generic

JORDAN WATT

SEYMOUR ,VIC

Summary

Knowledgeable Cellar Hand offering 2.5 years of related experience. Safety-oriented and reliable with strengths in troubleshooting and basic maintenance. Bringing knowledge and abilities developed over 8-year career to challenging new role.

Overview

6
6
years of professional experience

Work History

Cellar Hand

Moncreiffs Winery
Tahblik , VIC
01.2022 - Current
  • Became part of a close-knit team that requires exceptional teamwork and communications skills.
  • Supervised the cellar and a team of up to 6 employees
  • Endured a rotating roster of 12 hour night/day shifts.
  • Adhere to SOP's, MSDIS procedures and use correct use of PPE
  • Practiced proper lifting techniques while moving and lifting heavy chemicals of up to 40kg at a time
  • Controlled safety hazards in the work environment as the Health and Safety Rep

Head Pizza Chef

Bank Street Wood Fired Pizza And Gardens
AVENEL, VIC
02.2019 - 01.2022
  • Management and direction of meal preparation.
  • Problem solving during high pressure moments.
  • Stocked and managed inventory items
  • Managed and trained kitchen staff whilst running the restaurant
  • Head of producing high quality pizzas to be sold in a supermarket

Cherry Sorter

CherryHill Orchards
AVENEL, VIC
12.2020 - 01.2021
  • Endured long physically straining days while working efficiently with coworkers.
  • Using proper lifting techniques to avoid personal injuries.
  • Picked products from designated locations using various tools and transferred to appropriate areas for further processing.
  • Worked up to 12 hours at a time in the summer sun

Crew Member

McDonald's
SEYMOUR, VIC
06.2018 - 02.2019
  • Maintained good customer service while taking orders and handling money.
  • Prepared quality products while maintaining portion control and presentation within service goal times.
  • Drove team success by completing assigned task quickly and accurately.
  • Upheld high standards of productivity and quality in all areas of operations.

Education

Year 12 VCE -

Seymour College
Seymour
11.2019

Skills

Communication skills

Computer skills
Leadership experience
Problem solving abilities
Resilient and adaptable

Laboring background
Work well in team environment
Highly motivated
Work well under pressure

Safety Trained

Physically fit

Chemical Handling

Sample Testing

Decision-Making

Task Prioritization

Equipment Inspection

Languages

English

Upper intermediate (B2) Japanese

Licenses/Qualifications

Full VIC drivers license                                                                    

VIC Responsible Service of Alcohol (RSA)

VIC Construction Induction White Card 

Confined Spaces Entry and Gas Reading Ticket 

HLTAID010 Provide Basic Emergency Life Support

HLTAID009 Provide CPR

HLTDAI011 Provide First Aid 

References

Ms Nadine Harmeston:

(+61) 0414 189 955

nharmeston@gmail.com

Business owner of Bank St Pizza

Employer and owner of Bank st Pizza

Mr Lachlan Bazely:

(+61) 0413 958 505

Cellar Manager of Moncreiff's Winery 

Manager and co-worker of mine at Moncreiff's winery 

Mr Geoffrey Black:

(+61) 0419 538 457

Business owner of Black's Contracting 

Worked under Geoffrey as his trade assistant at multiple defense bases 

Mr Paul Seymour:

(+61) 0427 153 914

mrpaulseymour@yahoo.com.au 

Maintenance Technician of Moncreiff's winery 

Coworker with previous years of FIFO fitting experience

Timeline

Cellar Hand

Moncreiffs Winery
01.2022 - Current

Cherry Sorter

CherryHill Orchards
12.2020 - 01.2021

Head Pizza Chef

Bank Street Wood Fired Pizza And Gardens
02.2019 - 01.2022

Crew Member

McDonald's
06.2018 - 02.2019

Year 12 VCE -

Seymour College
JORDAN WATT