Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Jordani Rodrigues

Gold Coast,QLD

Summary

Dynamic Demi Chef De Partie with extensive experience at Hilton Hotel, recognized for exceptional food presentation and adept recipe adaptation. Proven ability to enhance guest satisfaction through meticulous attention to detail and effective teamwork. Skilled in grilling techniques and stock management, consistently delivering high-quality dishes in fast-paced environments.

Overview

2026
2026
years of professional experience

Work History

Demi Chef De Partie

Hilton Hotel
2022 - Current
  • Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
  • Gained valuable insights into the inner workings of a successful restaurant by actively participating in all aspects of kitchen operations.
  • Demonstrated attention to detail through precise measuring and accurate execution of recipe instructions, resulting in consistently high-quality dishes.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Consistently followed recipes accurately while also adding personal touches when appropriate to enhance flavor profiles.
  • Contributed to positive guest experiences by ensuring timely execution of orders and maintaining high standards of plate presentation.
  • Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
  • Enhanced customer satisfaction by accommodating dietary restrictions and allergies without compromising the quality of dishes.
  • Earned recognition from management for consistently demonstrating excellent teamwork skills during peak service hours.

Demi Chef De Partie

Mercure Hotel Garden City
10.2023 - 04.2024
  • Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
  • Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
  • Contributed to a positive work environment through effective communication and teamwork among kitchen staff.

Commis Chef

Hilton Hotel
2022 - 2023
  • Self-motivated, with a strong sense of personal responsibility.
  • Excelled in high-pressure situations.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.
  • Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.

Education

Certificate IV in Commercial Cookery -

Barrington College
Gold Coast, QLD
2022

SIT50416 Diploma of Hospitality Management -

Pacific Training Group
Gold Coast
05.2020

Skills

  • Cooking methods
  • Recipe adaptation
  • Stock management
  • Food safety
  • Knife skills
  • Food presentation
  • Grilling techniques
  • Portion control
  • Garnishing techniques

Languages

Portuguese
Native or Bilingual

Timeline

Demi Chef De Partie

Mercure Hotel Garden City
10.2023 - 04.2024

Demi Chef De Partie

Hilton Hotel
2022 - Current

Commis Chef

Hilton Hotel
2022 - 2023

Certificate IV in Commercial Cookery -

Barrington College

SIT50416 Diploma of Hospitality Management -

Pacific Training Group

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Jordani Rodrigues