Jorgina Ang

• Enhanced event experiences by providing exceptional food and beverage service to clients.
• Increased customer satisfaction by effectively addressing dietary restrictions and preferences.
• Maintained a clean and organized serving area for optimal efficiency during events.
• Collaborated with kitchen staff to ensure accurate and timely preparation of catering orders.
• Delivered superior customer service by attending to guests'' needs promptly and courteously.
• Managed inventory of catering supplies, ensuring adequate stock levels for smooth event execution.
• Supported team members with efficient communication, fostering a positive working environment in high-pressure situations.
• Provided friendly, courteous service to create memorable moments for guests.
• Cleaned and organized kitchen, dining and service areas.
• Worked effectively with other team members

- Worked hard to ensure a positive and hassle free customer experience

- Handled food with sanitation and safety in mind

- Settled any customer dispute in a professional and pleasant manner

- Ensured there was a high customer return rate by providing excellent customer service at all times

- Worked effectively and efficiently with other team members

- In charge of stock take

- Handled POS systems responsibly

• Skilled at working independently and collaboratively in a team environment.
• Worked well in a team setting, providing support and guidance.
• Worked effectively in fast-paced environments.
• Excellent communication skills, both verbal and written.
• Cultivated interpersonal skills by building positive relationships with others.
• Extremely responsible when handling POS
• Amazing customer service