José Antonio Valdes Gutiérrez
Lewisham,NSW
Summary
A hardworking and passionate job seeker with strong organizational skills eager to secure a Chef position. Ready to help the team achieve company goals.
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
10
10
years of professional experience
Work History
Senior Sous Chef
Hinchcliff House Grana
09.2023 - Current
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Worked effectively in fast-paced environments.
Junior Sous Chef
The Star Casino SOKYO One Hat
03.2019 - 10.2023
- Enhanced customer satisfaction by creating visually appealing and delicious dishes using fresh, high-quality ingredients.
- Streamlined kitchen operations by implementing efficient food preparation techniques and maintaining a clean work environment.
- Reduced food waste by closely monitoring inventory levels and adjusting purchasing practices as needed.
- Trained junior staff members on proper cooking techniques, plating methods, and kitchen safety protocols for improved performance.
- Consistently met high standards of quality control by conducting thorough taste tests before serving each dish to customers.
Chef De Partie
E.S.T Merivale Two Hat Restaurant
10.2018 - 02.2019
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
Corporate Executive Chef
BX+ Bank
01.2014 - 10.2018
- Enhanced restaurant reputation by consistently delivering high-quality, innovative dishes in a competitive market.
- Developed unique and appealing menus for special events, resulting in increased bookings and positive customer feedback.
- Introduced new culinary techniques and trends, elevating the dining experience for patrons.
- Established strong relationships with local vendors to ensure access to high-quality ingredients at competitive prices.
- Spearheaded successful catering operations for corporate events and private parties, leading to repeat business from satisfied clients.
- Regularly reviewed industry trends and competitor offerings to ensure continued relevance of menu items while also identifying opportunities for innovation.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
Chef De Partie
Quintonil #9 50 Best Restaurant In The World
11.2014 - 02.2015
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
- Expanded culinary knowledge through continuous research on new techniques, flavors, and trends within the industry as a means of staying current with evolving consumer tastes.
Education
Gastronomy - Food And Beverage
Colegio Superior De Gastronomia
Mexico City.08.2004
Skills
- Flexible and Adaptable
- Team building
- Clerical Support
- Research
- Task Prioritization
- Organizational Skills
Additional Information
Permanent Resident.
Timeline
Senior Sous Chef
Hinchcliff House Grana
09.2023 - Current
Junior Sous Chef
The Star Casino SOKYO One Hat
03.2019 - 10.2023
Chef De Partie
E.S.T Merivale Two Hat Restaurant
10.2018 - 02.2019
Chef De Partie
Quintonil #9 50 Best Restaurant In The World
11.2014 - 02.2015
Corporate Executive Chef
BX+ Bank
01.2014 - 10.2018
Gastronomy - Food And Beverage
Colegio Superior De Gastronomia
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