Jose Ignacio Gonzalez Bywaters
Surfers Paradice,QLD
Summary
Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment.
Diligent Dishwasher with 1 year of experience cleaning dishes, utensils and kitchen equipment. Team player with experience in dishwasher and Waiter. Quick and precise while always following quality standards.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Waiter
Bar Valdivia
Pedro De Valdivia 1764, Providencia, Santiago
11.2022 - 12.2022
- Maintained customer satisfaction by clarifying questions about orders and specialty items.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Folded napkins and prepared silverware sets to provide adequate supply for host station.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Collaborated with kitchen staff to facilitate prompt and accurate food preparation.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Inspected dishes and utensils for cleanliness.
Dishwasher
Bar Valdivia
Pedro De Valdivia 1764, Providencia, Santiago
01.2022 - 10.2022
- Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or items used often by kitchen staff.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept work area clean, dry and free of debris to prevent incidents and accidents.
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
- Paid close attention to instructions from supervisor to complete tasks on time.
- Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Gently moved glassware, crystal and other delicate items to prevent breakage.
- Effectively scrubbed and scoured pots and pans using products to remove burnt-on food.
Education
Degree in Economic - Bussines And Administration
Universidad Andres Bello
Santiago De Chile10.2023
Skills
- Collaborative Relationships
- Washing and Drying
- Floor Scrubbing
- Utensils and Equipment
- Safety Awareness
- Counter Sanitization
- Operational Efficiency
- Janitorial Duties
- Surface Work
- Kitchen Assistance
- Cleaning Procedures
- Stack Clean Dishes
Certification
- RSA - galaxy training Training.
- White card - bulldog queensland.
- Sanitation, control pests- Center los lagos, Chile.
Timeline
Waiter
Bar Valdivia
11.2022 - 12.2022
Dishwasher
Bar Valdivia
01.2022 - 10.2022
Degree in Economic - Bussines And Administration
Universidad Andres Bello