Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jose Ignacio Gonzalez Bywaters

Surfers Paradice,QLD

Summary

Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment.


Diligent Dishwasher with 1 year of experience cleaning dishes, utensils and kitchen equipment. Team player with experience in dishwasher and Waiter. Quick and precise while always following quality standards.


Overview

1
1
year of professional experience
1
1
Certification

Work History

Waiter

Bar Valdivia
11.2022 - 12.2022
  • Maintained customer satisfaction by clarifying questions about orders and specialty items.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Collaborated with kitchen staff to facilitate prompt and accurate food preparation.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Inspected dishes and utensils for cleanliness.

Dishwasher

Bar Valdivia
01.2022 - 10.2022
  • Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or items used often by kitchen staff.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Kept work area clean, dry and free of debris to prevent incidents and accidents.
  • Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
  • Paid close attention to instructions from supervisor to complete tasks on time.
  • Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Gently moved glassware, crystal and other delicate items to prevent breakage.
  • Effectively scrubbed and scoured pots and pans using products to remove burnt-on food.

Education

Degree in Economic - Bussines And Administration

Universidad Andres Bello
Santiago De Chile
10.2023

Skills

  • Collaborative Relationships
  • Washing and Drying
  • Floor Scrubbing
  • Utensils and Equipment
  • Safety Awareness
  • Counter Sanitization
  • Operational Efficiency
  • Janitorial Duties
  • Surface Work
  • Kitchen Assistance
  • Cleaning Procedures
  • Stack Clean Dishes

Certification

  • RSA - galaxy training Training.
  • White card - bulldog queensland.
  • Sanitation, control pests- Center los lagos, Chile.

Timeline

Waiter

Bar Valdivia
11.2022 - 12.2022

Dishwasher

Bar Valdivia
01.2022 - 10.2022

Degree in Economic - Bussines And Administration

Universidad Andres Bello

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Jose Ignacio Gonzalez Bywaters