Jose Luis Rincon Aya
Gold Coast
Summary
Experienced and passionate chef with experience in various restaurants and company settings, striving to serve the best food possible. Recognised as a visionary chef with knowledge of food trends and the ability to think outside the box when it comes to creating a menu. Committed to utilizing my skills to help others, while working toward the mission of a company. A strong leader who works well under pressure, and exudes positivism.
Served as a friendly, hardworking, and punctual employee.
Worked well independently and on a team to solve problems
Overview
11
11
years of professional experience
Work History
Head Chef
Tarte Bakery
07.2022 - Current
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Chef
Cafe on Hedges
12.2022 - 02.2023
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Utilized culinary techniques to create visually appealing dishes.
Chef
Teriyaki Sushi-Bar
02.2018 - 06.2022
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared high-quality seafood, rice and ingredients for sushi.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
Sushi Chef
ARHES SushiGo
02.2016 - 05.2017
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Maintained well-organized mise en place to keep work consistent.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
- Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
- Trained kitchen staff to perform various preparation tasks under pressure.
Pizza Chef
Surtifruver
08.2014 - 06.2015
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
- Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
- Trained new staff members in proper pizza preparation techniques, fostering a culture of continuous improvement.
- Managed high-pressure situations during peak hours, maintaining focus on efficient service and consistent product quality.
- Collaborated with team members to improve workflow efficiency and overall kitchen performance.
Chef
Avesco Mercado
02.2014 - 08.2014
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
Education
Academia Naciona De Amprendizaje (ANDAP)
Bogota Colombia 01.2010 - 05.2010
Specialization in Pizzas - Food Preparation
Baffoni Scuola Italiana Pizzaioli
Bogota Colombia10.2014
High School Diploma -
Colegio Militar Liceo Moderno
Girardot Colombia12.2010
Skills
Nutritional knowledge
Food Safety
Kitchen Management
Team Management
Menu development
Menu Planning
Waste Reduction
Culinary expertise
Food Safety Regulations
Kitchen Operations
Menu Supervision
Cost Reduction
Recipe creation
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Chef
Cafe on Hedges
12.2022 - 02.2023
Head Chef
Tarte Bakery
07.2022 - Current
Chef
Teriyaki Sushi-Bar
02.2018 - 06.2022
Sushi Chef
ARHES SushiGo
02.2016 - 05.2017
Pizza Chef
Surtifruver
08.2014 - 06.2015
Chef
Avesco Mercado
02.2014 - 08.2014
Academia Naciona De Amprendizaje (ANDAP)
01.2010 - 05.2010
Specialization in Pizzas - Food Preparation
Baffoni Scuola Italiana Pizzaioli
High School Diploma -
Colegio Militar Liceo Moderno
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