Joseph Bartlett
Helensvale,Qld
Overview
14
14
years of professional experience
Work History
Chef
Deniro's
02.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained well-organized mise en place to keep work consistent.
Chef
Burger Lane Co
08.2022 - 01.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Maintained well-organized mise en place to keep work consistent.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Implemented food cost and waste reduction initiatives to save money.
Chef
Sofia's Italian Restaurant
01.2021 - 10.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Chef
Bear Boy Cafe
02.2019 - 12.2020
Chef
The Fish House
01.2017 - 02.2019
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Chef
Millie Weirs Fish And Chipper
12.2017 - 10.2018
Chef
Artichoke Restaurant
01.2016 - 12.2016
Chef
Red Rock Bar And Grill
01.2015 - 10.2016
Manager
Mcdonald's
01.2010 - 01.2015
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Cross-trained existing employees to maximize team agility and performance.
- Maximized performance by monitoring daily activities and mentoring team members.
- Onboarded new employees with training and new hire documentation.
- Monitored and analyzed business performance to identify areas of improvement and make necessary adjustments.
Education
Comercial Cookery Cert 3 -
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Robina01.2018
Skills
- Food Spoilage Prevention
- High-Volume Environments
- Rotation Procedures
- Culinary Trends
- Hiring, Training and Development
- Cook Consistent Dishes
- Handling Plates
- Procedure Preparation
- Complex Problem-Solving
- Verbal and Written Communication
- Company Safety Standards
Timeline
Chef
Deniro's
02.2023 - Current
Chef
Burger Lane Co
08.2022 - 01.2023
Chef
Sofia's Italian Restaurant
01.2021 - 10.2022
Chef
Bear Boy Cafe
02.2019 - 12.2020
Chef
Millie Weirs Fish And Chipper
12.2017 - 10.2018
Chef
The Fish House
01.2017 - 02.2019
Chef
Artichoke Restaurant
01.2016 - 12.2016
Chef
Red Rock Bar And Grill
01.2015 - 10.2016
Manager
Mcdonald's
01.2010 - 01.2015
Comercial Cookery Cert 3 -
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