Professional Summary
Overview
Work History
Education
Skills
Languages
Timeline
COOK

Joseph Cardona

Death or Glory Bar
Melbourne,VIC
3
years of professional experience

Young Cook and food lover.

exploration and growth within professional kitchens. Contributed to team success through collaboration and a proactive attitude, consistently striving to meet restaurant standards. Embraced continuous learning, guided by the belief that daily experiences provide valuable insights.

Work History

COOK

10 Months
Death or Glory Bar | 09.2025 - Current
  • Prepared diverse menu items according to established recipes and safety standards.
  • Maintained cleanliness and organization of kitchen area to ensure compliance with health regulations.
  • Assisted in inventory management, tracking ingredient usage, and minimizing waste.
  • Collaborated with team members to deliver timely service during peak hours.

Ladder Cook

4 Months
Maven | 03.2025 - 07.2025
  • Prepared and organized ingredients for menu items, ensuring freshness and quality.
  • Be Responsible of the Ladder section. Making sure all the prep needed was ready before service.
  • Work efficiently between fryer to serve side dishes and cold dishes to starters at the same time during peak service time.
  • Take accountability of my own stock of ingredients and preparations. Report to the head chef every end of shift what is needed for the service tomorrow

Kitchen Hand /Kitchen Prep Cook

1 Year 10 Months
Cam's Kiosk | 05.2023 - 03.2025
  • Maintained cleanliness and organization of kitchen equipment and workstations to meet health standards.
  • Supported head chef in executing bulk preparation tasks efficiently.
  • Prepared sauces and chopped vegetables for sandwich assembly to maintain high standards of food safety and quality.
  • Keeping the Dish pit under control during the busiest periods of the night

Education

Certificate III in Commercial Cookery - Hospitality

Central Australian College | Melbourne, VIC | 03-2026

Certificate IV in Kitchen Management - Hospitality

Central Australian College | Melbourne, VIC | 09-2026

Skills

Cooking
Food handling
Cleaning and organization
Meal preparation
Multitasking and organization
team-worker
problem solver

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

COOK

Death or Glory Bar
09.2025 - CurrentRead More

Ladder Cook

Maven
03.2025 - 07.2025Read More

Kitchen Hand /Kitchen Prep Cook

Cam's Kiosk
05.2023 - 03.2025Read More

Central Australian College

Certificate IV in Kitchen Management from Hospitality
Read More

Central Australian College

Certificate III in Commercial Cookery from Hospitality
Read More
Joseph CardonaCOOK