Summary
Overview
Work History
Education
Skills
Timeline
Generic

Joseph George

13 Hallcroft Road Greenvale,VIC

Summary

Accomplished Chef with a proven track record at Chilli India, enhancing food quality and kitchen efficiency. Expert in food safety and sanitation, with exceptional knife skills and a knack for reducing food waste by strategic planning. Excelled in multitasking, ensuring high standards in meal preparation and presentation, significantly improving customer satisfaction. Forward-thinking professional offering more than 15 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and prove cooking skills. High-performing Chef offering 15 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with indian and continental cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational english skills. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure chef position. Ready to help team achieve company goals.

Overview

15
15
years of professional experience

Work History

Chef

Chilli India
04.2009 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Chef

Kool Kids Daycare
02.2021 - 11.2021
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.

Cook

Community Chef
02.2018 - 09.2018
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

Cook

Doutta Galla Aged Care
01.2017 - 09.2017
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Education

High School Diploma -

Hales Institute of Management Studies
Melbourne, VIC
04.2011

Bachelor of Science - Cookery

Divine College of Management
Manipal
05.2007

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality

Timeline

Chef

Kool Kids Daycare
02.2021 - 11.2021

Cook

Community Chef
02.2018 - 09.2018

Cook

Doutta Galla Aged Care
01.2017 - 09.2017

Chef

Chilli India
04.2009 - Current

High School Diploma -

Hales Institute of Management Studies

Bachelor of Science - Cookery

Divine College of Management
Joseph George