Joseph Kinyanjui
Wyndham Vale,VIC
Summary
Scientific professional with a strong background in laboratory techniques and chemical analysis. Proficient in basic chemistry terminology, laboratory protocols, and testing procedures. Specialized expertise in food safety analysis, ensuring the highest standards of quality and compliance. Recognized for collaborative teamwork and adaptability, consistently delivering reliable and consistent results in dynamic lab environments.
Overview
8
8
years of professional experience
Work History
Laboratory Technician
Agrifood Technology
10.2023 - Current
- Preparation of samples and check samples for analysis of Metals.
- Mixing and sub sampling of food samples in preparation for testing of safety using ICP-MS.
- Preparation of samples for analysis of pesticide residues using LC-MSMS and GC-MSMS.
- Qualitative determination of total aflatoxins (B1, B2, G1 & G2) in cereals, nuts, spices and feed by ELISA.
- Result entry and generation of LIMS analysis batch sheet.
- Aseptic sampling for allergen testing including gluten and milk proteins.
- Calibration checks for lab equipment.
- Operation of sample preparation equipment.
- Cleaning of lab equipment and proper disposal of used solvents.
- Segregating chemical waste generated in the laboratory for proper disposal
- Re-stocking lab items.
- Grinding and milling feed test samples.
- Sorting, organizing and sending samples for storage.
Research Assistant Intern
Deakin University
11.2020 - 04.2021
- Researching and interpreting large volume of scientific literature on glycolipids using a range of tools
- Assisting in developing an active research record in publication
- Reviewing commercial glycolipid products on the market and investigating product pricing
- Collaborating with colleagues to conduct research for a project linked to MB-CRC grant with a general theme of green chemistry and sustainability
- Writing up reports to summarize data and present findings
Lab Assistant Intern
Doinyo Lessos Creameries
05.2017 - 09.2017
- Analysing a wide panel of parameters on milk products such as level of lactic acid, acidity and chloride in milk, cheese, butter, and yoghurt
- Performing in-process test to validate that cleaning and sanitization process of equipment is effective to prevent contamination of milk
- Operating Pasteurizer/UHT Unit, homogenizer, milk storage tanks, fermenter, and centrifuges in production section
- Performing tests that check for organoleptic characteristics to identify significant raw milk issues
- Packaging several products including highland cheddar cheese, fermented milk, fresh milk, ice cream, yoghurt, ghee, and tinned products
Education
Master of Biotechnology and Bioinformatics -
Deakin University
Waurn Ponds, VIC01.2022
Certificate III Individual Support -
Einstein College
Melbourne, VIC03.2021
Bachelor of Science Industrial Chemistry with Management -
Kenyatta University
Nairobi, Kenya01.2018
Skills
- Research Skills
- Good Laboratory Practice
- Programming skills
- Lab equipment maintenance
- Sample preparation
- Reagent preparation
- Disposal of lab waste
- PCR and qpcr expertise
- Cell culture expertise
- Gel electrophoresis
Timeline
Laboratory Technician
Agrifood Technology
10.2023 - Current
Research Assistant Intern
Deakin University
11.2020 - 04.2021
Lab Assistant Intern
Doinyo Lessos Creameries
05.2017 - 09.2017
Master of Biotechnology and Bioinformatics -
Deakin University
Certificate III Individual Support -
Einstein College
Bachelor of Science Industrial Chemistry with Management -
Kenyatta University
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