Joseph Mason
Toowoomba,QLD
Summary
Detail-oriented culinary professional with over five years of experience in food preparation and kitchen management. Known for ensuring high-quality dishes and effective inventory control, contributing to streamlined kitchen operations and enhanced meal service.
Overview
10
10
years of professional experience
Work History
Back of House Cook
Chong co Thai restaurant/ Nahm Thai restaurant
Toowoomba, QLD
03.2021 - Current
Kitchen Hand
Ni hao Chinese restaurant
Toowoomba, QLD
03.2017 - 03.2020
- Prepared fruits and vegetables by peeling and cutting for efficient cooking and serving.
- Sanitized kitchen surfaces using approved cleaning solutions to uphold hygiene standards.
- Managed inventory of kitchen supplies and equipment, ensuring readiness for meal preparation.
- Organized ingredients for daily menu items and specialty dishes.
- Organized storage areas for efficient access to supplies and ingredients.
Education
GED -
Toowoomba State High School
Toowoomba, QLD12-2020
Skills
- Food preparation
- Culinary techniques
- Recipe development
- Menu planning
- Inventory management
- Quality assurance
- Quality assurance and control
- Kitchen safety
- Time management
- Problem solving
Timeline
Back of House Cook
Chong co Thai restaurant/ Nahm Thai restaurant
03.2021 - Current
Kitchen Hand
Ni hao Chinese restaurant
03.2017 - 03.2020
GED -
Toowoomba State High School