I am currently seeking full time employment. I am experienced in the area of hospitality with over 20 years work history in this field. I am interested in continuing in this field but am also open to exploring other industries of employment. I am a reliable individual with full availability of hours of employment and happy to upskill my current skillset if required.
Overview
9
9
years of professional experience
Work History
Intake Operator
Costa Berries
East Devonport, Australia
01.2021 - Current
General Farm hand operations
Warehouse operations
Entering data into systems
Manual lifting and laboring
Palletizing orders ready for transport
Irrigation maintenance
Shipment.
Irrigation Technician/Supervisor
Costa exchange Pty Ltd
Corindi
06.2022 - 01.2025
Cleaned debris from clogged emitters or filters to improve water flow efficiency.
Guided products on conveyors to regulate machine flow and discarded diseased or rotten products.
Adapted existing designs when changes were required due to environmental factors such as slope grade or tree root growth.
Head Barista
La Ta Bella Trattoria
Airlie Beach, Australia
02.2020 - 12.2020
Open and close of bar and restaurant.
Customer service and assisting the running of the business, both internal and external.
Inducting and training new employees in various areas of the restaurant.
Barista and bar work.
Head Barista / Supervisor
Avenue Café
North Mackay, Australia
01.2017 - 01.2019
General supervising duties
Ordering and maintaining stock
Training and hiring new staff
Opening and closing of business
High level of service and standard of business presentation.
Following general food and beverage hygiene.
Participated in team meetings to discuss strategies for boosting customer satisfaction ratings.
Checked brewing equipment for proper functionality.
Performed cash handling duties including counting money at the start and end of shift and balancing receipts with cash drawer totals at end of shift.
Assisted customers with menu selection, offering recommendations based on personal preferences and dietary restrictions.
Trained new baristas on coffee-making techniques, customer service standards, and operational procedures.
Maintained high levels of customer satisfaction by efficiently handling drink orders and inquiries.
Barista / Waiter
Dispensary Coffee-Kitchen-Bar
Mackay, Australia
01.2016 - 01.2017
Maintaining a high standard of coffees
Training new staff
Providing excellent customer service and satisfaction
Taking orders and money handling.
Open and close of business.
Skills
Able to work in a fast paced environment
Positive attitude
Attention to detail
Able to multitask
Work efficiently as a part of a team and individually
Target oriented
Wager to learn new skills
Flexible with availability
Referee Contacts
Chris Philpott, Distribution Centre Supervisor, Costa Berries, 0429 494 452
Bridie Dodd, Owner and Manager, Avenue Café, 0423 615 208
Adrian Conners, Owner and Manager, Dispensary Coffee-Kitchen-Bar, 4951 3546
Rob Saggus, Costa Farm Operations Manager, Costa Berries- Sulphur Creek, 0421585857
Personal Attributes And Skills
Able to work in a fast paced environment
Positive attitude
Attention to detail
Able to multitask
Work efficiently as a part of a team and individually
Target oriented
Wager to learn new skills
Flexible with availability
Certificates Licenses And Training
Full Tasmanian Car License
Responsible Service of Alcohol
Health, Safety and Security Procedures - Restaurant and Caterers Association
Workplace Hygiene Procedures - Restaurant and Caterers Association
Certificate In Food and beverage Service - Complete Hospitality Training
Patron Care Certificate - Complete Hospitality Training