JOSEPH PATRICK STANLEY
Ellenbrook,Australia
Summary
Intrinsically motivated individual with a professional background in customer service, culinary operations, and general labor. Utilizes complex qualitative and analytical approaches in business operations, maintaining effectiveness and efficiency at all levels. Focuses on displaying professionalism and applying strategic technical expertise and practices in full compliance with organizational policies and procedures. Committed to personal and professional growth, seeks opportunity to provide loyalty, value, and a strong desire to succeed in a valued and progressive organization.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Service Attendant
Sodexo Remote Sites
08.2024 - Current
- Streamlined facility cleanliness, ensuring a welcoming environment for all patrons.
- Explained food preparation methods to patrons with allergies and gluten intolerances.
- Collaborated with team members to improve overall service efficiency and achieve shared goals.
- Supervised daily operations, ensuring adherence to company policies and procedures.
Disability Support Worker
Plencare / Direct Client
01.2023 - 07.2024
- Providing compassionate assistance with activities of daily living, including bathing, grooming, dressing, and toileting, ensuring to uphold and respect the dignity and privacy of each individual
- Exhibiting expertise and experience in implementing a safe, competent, and efficient client care within policies, procedures and standards, as well as interventions as noted on the multidisciplinary plan of care
- Placing quality at the heart of practice by delivering evidence-based, individualised and personalised care through holistic needs assessment, care planning and evaluation of all care interventions
- Diligently monitoring and promptly reporting any changes in clients' health conditions or medical issues to the appropriate healthcare professionals and dedicated supervisory team
- Fostering emotional well-being by understanding each client's unique preferences and needs, creating a nurturing and supportive environment, and offering companionship that enriches their lives
Disability Support Worker
Unique Support Services
01.2020 - 01.2023
- Provided assistance in daily living activities by dressing, grooming, bathing, and toileting patients.
- Drove clients safely to social activities and appointments.
- Developed strong interpersonal relationships with clients, earning their trust and respect through consistent empathy and understanding.
- Supported clients in maintaining a clean living space by assisting with household tasks such as laundry, meal preparation, and general tidying.
Leading Hand / Senior Warehouse Operator
Vesco Foods Pty Ltd
01.2018 - 01.2020
Chef
Optus Stadium
01.2018 - 01.2019
- Preparing and cooking large quantities of food for events at the stadium, meticulously adhering to recipes, portion sizes, and stringent quality standards to ensure exceptional dining experiences
- Coordinating closely with kitchen staff to meticulously plan and execute bulk cooking operations, ensuring seamless coordination and timely preparation and delivery of meals to meet event schedules
- Monitoring food production processes vigilantly to uphold consistency, quality, and food safety standards throughout the cooking process, prioritising the health and satisfaction of patrons
- Efficiently managing kitchen resources, including ingredients, equipment, and staffing, enhancing productivity and minimising waste to support cost-effective operations
- Overseeing stringent food storage and handling procedures to maintain freshness and prevent contamination, meticulously adhering to health and safety regulations to uphold the highest standards of hygiene
Leading Hand / Forklift Operator (Reach and Counterweight)
Rand Transport Refrigerated Logistics
01.2015 - 01.2018
Driver (Contractor)
Messenger Post / StarTrack
01.2012 - 01.2014
Professional Cook
Farrell’s Café / The Garden / Karalee on Preston
01.2007 - 01.2012
- Consistently and accurately preparing food items by following recipes, portioning guidelines, and cooking methods to uphold quality and consistency in the final dishes
- Ensuring the cooking and serving of food aligns with planned menus, dietary requirements, and portion control standards, maintaining the preparation and presentation of meals according to established criteria and customer preferences
- Adhering strictly to safety and sanitation protocols while handling food and beverages, maintaining cleanliness and hygiene in food preparation areas to prevent contamination and guarantee food safety
- Engaging with customers, including regular patrons, to determine satisfaction with food quality, taste, and presentation, addressing any concerns or special requests promptly and professionally to elevate the dining experience
- Conducting regular inspections and cleaning of food preparation areas to ensure compliance to safe and hygienic food-handling practices, managing food delivery for special events, working with kitchen staff and servers for efficient service
- Providing comprehensive training to kitchen staff on equipment usage, food handling techniques, portion control, and other relevant procedures, offering guidance and supervision to ensure efficient performance of all staff members
- Successfully orchestrating food delivery for special events hosting over200 guests, ensuring timely preparation, plating, and service in accordance with event schedules and customer expectations
Education
Advanced Diploma - Commercial Cooking
Perth Institute
01.2009
Skills
- Hospitality and accommodation
- Problem-solving abilities
- Task prioritization
- Self motivation
- Reliability and punctuality
- Strong work ethic
- Team player attitude
- Cleanliness and hygiene
Certification
- Current Forklift Licence
- Police Check
- C Class Driver’s Licence
Languages
English
French
Timeline
Service Attendant
Sodexo Remote Sites
08.2024 - Current
Disability Support Worker
Plencare / Direct Client
01.2023 - 07.2024
Disability Support Worker
Unique Support Services
01.2020 - 01.2023
Leading Hand / Senior Warehouse Operator
Vesco Foods Pty Ltd
01.2018 - 01.2020
Chef
Optus Stadium
01.2018 - 01.2019
Leading Hand / Forklift Operator (Reach and Counterweight)
Rand Transport Refrigerated Logistics
01.2015 - 01.2018
Driver (Contractor)
Messenger Post / StarTrack
01.2012 - 01.2014
Professional Cook
Farrell’s Café / The Garden / Karalee on Preston
01.2007 - 01.2012
- Current Forklift Licence
- Police Check
- C Class Driver’s Licence
Advanced Diploma - Commercial Cooking
Perth Institute
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